Grandma's Old Recipes - Beef Curry Pies Ingredients: 500g (1 lb) beef mince 1 small onion, finely chopped 2 garlic cloves, minced 2 tbsp curry powder 2 tbsp tomato paste ½ cup beef stock 1 tbsp flour (optional, for thickening) Salt and pepper, to taste 4 sheets puff pastry, thawed 1 egg, beaten (for egg wash) Instructions: Preheat oven to 200°C (390°F). In a pan over medium heat, sauté onion until soft. Add garlic and beef mince. Cook until browned. Stir in curry powder and tomato paste. Cook for 1–2 minutes. Add beef stock and simmer for 10 minutes until thickened. Stir in flour if needed. Season with salt and pepper. Let cool slightly. Cut puff pastry into circles (or desired shapes) for pies. Spoon beef mixture into the center of half the pastry pieces. Top with remain
Chicken, Bacon and Leek Pie Recipe (Chicken Pie With Filo Pastry)
Warm up your dinner table with this Chicken, Bacon and Leek Pie recipe, a creamy and satisfying comfort food classic. Made with tender chicken, smoky bacon, and leeks in a rich creme fraiche sauce, this chicken, leek, and bacon pie is topped with crispy, golden filo pastry for a lighter twist. Perfect for cozy evenings, this dish combines the best of hearty flavors with an elegant finish. Whether you’re exploring savory pie ideas, need a tasty chicken pie filling recipe, or want to use phyllo pastry in your next dinner recipe, this pie promises to delight every bite.
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