Easy Vegan Stuffed Bell Peppers with Rice and Tofu
These super easy vegan stuffed peppers make for a fast weeknight dinner ready in about 30 minutes. The bell peppers are roasted until tender and stuffed with rice, dairy-free pimento cheese, and savory baked tofu (or sub vegan ground beef like Beyond Meat). Vegetarian, dairy free, and plant-based.
Vegan Poke Bowl With Beets
Enjoy a hassle-free vegan poke bowl that serves as a delightful no-cook dinner or a convenient work-from-home lunch. Diverging from the usual tofu-based versions, this recipe features marinated roasted beets, a medley of veggies such as carrots and avocados, all complemented by a drizzle of vegan sriracha mayonnaise.
Vegan Dumplings | Vegetable Gyoza (Gluten-Free) - Elavegan
Enjoy these delicious vegan dumplings with a mixed vegetable filling - perfect as an appetizer, snack, or main. Plus, these vegetable gyoza are egg-free, dairy-free, meat-free, and gluten-free! #vegandumplings #vegetabledumplings #vegetariandumplings #glutenfreedumplings #dumplings #gyoza #elasrecipes | elavegan.com