Chutney

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Lunu Miris – Spicy and Tangy Chili Onion Sambal
Lunu Miris, a spicy and tangy chili onion sambal, is the perfect condiment to elevate your meals. Made with shallots and red chili flakes, it adds a burst of heat and freshness to any main dish. Whether you’re serving it with rice, meats, or vegetables, this sambal packs a punch of flavor that’ll leave everyone wanting more. Make this Lunu Miris Chili Onion Sambal and spice up your next meal with this refreshing condiment!
Festive Chutney Recipe Inspired by Mary Berry
Mary Berry's festive chutney brings together a medley of tomatoes, red and green peppers, aubergine, onions, and garlic, all enhanced with granulated sugar, white wine vinegar, and a blend of spices like coriander seeds, paprika, and cayenne pepper. This savory-sweet condiment is perfect for adding a burst of flavor to your holiday spread. With a preparation time of around 1 hour and 50 minutes, this recipe is designed to delight up to 8 guests.
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Vada Pav (Indian Spiced Potato Fritters)
Vada Pav is a quintessential Indian street food icon from Mumbai. It consists of a spicy potato fritter, or "vada," sandwiched between a soft bun, known as "pav". This delicious and satisfying snack is typically served with a variety of chutneys - like a tangy tamarind, a refreshing coriander and a dry garlic chutney - along with a sprinkle of crispy fried chickpea batter, adding layers of flavor to every bite. Vada Pav is a perfect blend of crunchy, spicy and savory, making it a favorite among street food lovers.
Green Chutney
Green Chutney is South-India-style chutney recipe. This is usually paired with main dishes. You’ll take a few staple ingredients in making this chutney. Indulge in this delicious and healthy recipe with your family. #greenchutney #bombaychutney #chutney #chutneyrecipe #southindianrecipe #homemadechutneys #spices #foodielovers #homecookedrecipes #quickandeasymeals
Green Chutney
Green Chutney is South-India-style chutney recipe. This is usually paired with main dishes. You’ll take a few staple ingredients in making this chutney. Indulge in this delicious and healthy recipe with your family. #greenchutney #bombaychutney #chutney #chutneyrecipe #southindianrecipe #homemadechutneys #spices #foodielovers #homecookedrecipes #quickandeasymeals
Refreshing Green Coconut Chutney For Idli and Dosa (South Indian Chutney)
Green Coconut Chutney is a delicious, easy-to-make, refreshing condiment that pairs best with many Indian snacks. This chutney is made with fresh coconut and a few basic ingredients. This is a vegan, beginner-friendly, gluten-free, snack recipe. How to make South Indian coconut chutney | How to make coconut chutney of Idli Dosa | Green Cococnut Chutney #coconutchutney #coconut #chutneyrecipe #chutney #southindianrecipes #southindianchutney #indianfood #indianrecipes #easyindianrecipes #southindianfood #maharashtrianfood #vegan #vegetarian #indianbreakfast #easychutneyrecipe
Walnut Chutney
Walnut Chutney (Kashmiri Doon Chetin) is a Kashmiri condiment made using walnuts, yogurt, and a few other basic ingredients. Make this traditional dish using my easy recipe.
Walnut Chutney
Walnut Chutney, South Indian Food, South Indian Cuisine, Indian Food, Indian Cuisine, Blogging Marathon,
DAL CHUTNEY | CHANA DAL CHUTNEY
Dal Chutney is an Indian condiment for many breakfast dishes and snacks. Chana dal Chutney is a very flavorful and tasty side dish that comes handy when you need change from regular chutneys.
Chana Dal Chutney
This chana dal chutney is a creamy, spicy chutney that pairs well with South Indian food. It is made from toasted chana dal and coconut.
Roasted Chana Dal Chutney Recipe
Chana dal chutney is a delicious and easy way to spice up your meals. It’s made from split chickpeas, which are high in protein and fiber, and have a nutty and creamy texture. The chutney is flavored with chilies, asafoetida, and lime juice, which add a kick of heat, aroma, and tanginess. This chutney has no coconut.