Boccone Dolce is a naturally gluten free, light and airy dessert with just the right amount of zing from the berries. It is made with delicate, melt in your mouth meringue which is is sandwiched with sweetened whipped cream & berries. The chocolate drizzle on each layer, definitely takes this cake over the top!
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Walnut and Jam Bars -Hungarian Londoni Szelet – The Bossy Kitchen
This is a delicious recipe of Walnut and Rose Hip Jam Bars -Hungarian Londoni Szelet coming from Transylvania. The rose hip jam and the walnuts are the stars of the recipe that can be made for any occasion, from lazy Sundays to holidays.