FamilyKitchen - Grandma’s Butter Pecan Toffee Bars Ingredients: For the crust: 1 cup all-purpose flour 🌾 1/2 cup unsalted butter, softened 🧈 1/4 cup brown sugar, packed 🍬 1/4 teaspoon salt 🧂 For the filling: 1 cup brown sugar, packed 🍬 1/2 cup unsalted butter 🧈 1/4 cup heavy cream 🥛 1 cup chopped pecans 🌰 1 teaspoon vanilla extract 🌟 1/2 teaspoon baking soda 🥄 For the topping: 1 cup semi-sweet chocolate chips 🍫 1/2 cup chopped pecans 🌰 Instructions: 1️⃣ Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper. 2️⃣ Prepare the crust: In a mixing bowl, combine the flour, softened butter, brown sugar, and salt. Mix until crumbly. Press the mixture evenly into the bottom of the prepared baking pan. Bake for 15 minutes until lightly gold
TastyWell - 🍒 Cherry Pie Bars Ingredients: - 1 cup unsalted butter, softened - 2 cups granulated sugar - 1 teaspoon almond extract - 4 large eggs - 3 cups all-purpose flour - 1/2 teaspoon salt - 1 can (21 oz) cherry pie filling Directions: 1. Preheat oven to 350°F and grease a 9x13 inch baking pan. 2. In a large bowl, cream together the butter and sugar until light and fluffy. 3. Add almond extract and eggs, one at a time, mixing well after each addition. 4. Gradually stir in the flour and salt until well combined. 5. Spread 3 cups of the batter into the prepared pan. 6. Spread the cherry pie filling over the batter. 7. Drop small spoonfuls of the remaining batter over the pie filling. 8. Bake for 45-50 minutes or until lightly browned. 9. Allow to cool completely before cutting into bar