Pies

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carol

a notepad with an image of a hand holding a piece of paper that says add 1 / 2 teaspoon of cornstarch to the flour when making a pie crust

four pies are lined up on a baking sheet

Things bakers know: “Crust dust” is the secret ingredient to preventing a soggy bottom

a spoon with sugar on it sitting in a jar

Things bakers know: “Crust dust” is the secret ingredient to preventing a soggy bottom

Things bakers know: “Crust dust” is the secret ingredient to preventing a soggy bottom | King Arthur Baking

a pie sitting on top of a white plate next to a bowl of whipped cream

This Classic Pumpkin Pie Can Be Made With Canned Pumpkin or Homemade Pumpkin Puree

a pie sitting on top of a white cake plate

Martha Stewart Shares Her Famous Apple Pie Recipe

pie made with martha stewarts pie dough recipe

Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream — b. sweet

there are many pieces of dessert on the table

Atlantic Beach Pie Bars — Southern Living

Atlantic Beach Pie Bars Add Sunshine To Any Party — Southern Living

two bowls filled with food next to each other on a black counter top in front of an empty pie dish

Rhubarb Custard Pie with an Oatmeal Cookie Crust - Dinner With Julie

Easy Blueberry Pie Bars

a recipe book with instructions on how to cook fish in the oven and what to use it

Pin by Diane Jensen on Foodage | Recipes, Perfect pies, Baking

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a piece of paper that has been written on it with the words, add 1 / 2 teaspoon of cornstarch to the flour when making a pie crust

a close up of a pie on a plate with a fork in it and a piece missing from the pie

No Crust Rhubarb Pie Recipe - Crustless Rhubarb Pie - These Old Cookbooks

Pear Tarte Tartin. Pear Tarte, Pear Tarts, Baking With Children, Pear Tarte Tatin, Miso Recipes, Tarte Tartin, Pear Dessert Recipes, French Picnic

Pear Tarte Tartin - a rustic french pear pie

This may contain: there is a piece of pie on the plate and another slice has ice cream on it

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Pear Tarte Tatin

59min Amazing Pear Tarte Tatin made by @umutraskarya on Tiktok Tarte Tatin • 500 g firm pears • 200 g sugar • 100 g butter • 3 tbsp sugar • A pinch of salt • 1 sheet of puff pastry • 10 - 15 fennel seeds (preferably fresh, or soak the dry ones overnight) • Bake the whole thing in the oven at 180 degrees Celsius (356F) with convection for 35 minutes. Crème fraîche: • 200 g crème fraîche 38% • 1/2 vanilla bean • 1 tbsp sugar • Serve your Pear tarte tatin with whipped crème fraîche with vanilla.