Paul Köber on Instagram: "The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Full credits for the method go to @kenjilopezalt who has an in-depth article about the science behind this recipe on his blog @seriouseats! ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary - 3 garlic cloves ⠀ ❶ Preheat oven to 230°C/450°F. ❷ To a large pot add 3 liters of water, salt and baking soda and bring to a boil. ❸ Peel and chop potatoes, then boil for 10-15 minutes until fork tender. Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness. 🔥 ❹ Strain the potatoes, then shake to roughen the surface. ❺ Infus
Parmesan Crusted Potatoes (4 Ingredient)
Momsdish
Skinny Tutorial on Instagram: "Smashed baked potatoes by @frederikkewaerens 12 pieces small potatoes 200 g bacon, diced 1 pieces onion, finely chopped 12 tbsp. sour cream 200 g shredded cheddar spring onion Preheat the oven to 200°C Boil the potatoes in salted water until tender. Fry the bacon until crispy in a pan. Sauté the onions in the same pan until translucent. Put oil in the holes of a metal muffin tin. Place a potato in each hole and press them down with the bottom of a glass or a small measuring cup to create a bowl shape. Bake the potatoes for 15 minutes. Then, fill the potatoes with sour cream, onions, bacon, and cheddar cheese. Bake for an additional 15 minutes. Remove the baked stuffed potatoes from the tin and garnish them with finely chopped spring onions."
Paul Köber | plant based recipes on Instagram: "The secret to the best roasted potatoes 🥔🔥 ⠀ This is the only recipe for roasted potatoes you’ll ever need! Full credits for the method go to @kenjilopezalt who has an in-depth article about the science behind this recipe on his blog @seriouseats! ⠀ RECIPE - about 2 kg potatoes - salt - 1/2 tsp baking soda - 4 tbsp oil (neutral vegetable oil or olive oil) - 1 sprig rosemary - 3 garlic cloves ⠀ ❶ Preheat oven to 230°C/450°F. ❷ To a large pot add 3 liters of water, salt and baking soda and bring to a boil. ❸ Peel and chop potatoes, then boil for 10-15 minutes until fork tender. Boiling the potatoes with baking soda helps breaking down the pectin, creating a rough surface and thus more crispiness. 🔥 ❹ Strain the potatoes, then shake to roughe
@eatinghealthytoday on Instagram: "Garlic & Herb Duchess Potatoes 🥔 Recipe by @chefalextrim A refined and flavorful take on mashed potatoes, perfect for special occasions! Ingredients: * 4 medium russet potatoes, peeled and chopped * 2 egg yolks * 50g grated parmesan * 3 tbsp salted butter * 4 cloves garlic, minced * 1 tbsp chopped rosemary * 3 tbsp chopped parsley * 2 tbsp chopped chives * 1/4 tsp nutmeg * Salt to taste * Instructions: 1. Sauté Garlic: * In a pan, sauté garlic in butter until lightly browned. Add rosemary and cook for 3 minutes. Set aside. 2. Prepare Potatoes: * Peel and chop the potatoes, soak them in water, then drain. Cook the potatoes in heavily salted water until tender, then mash or put through a food mill. 3. Combine Ingredients: * Mix the mashed potatoes wi
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