Aquickspoon - How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs Ingredients: 1/4 cup unsalted butter, melted 1 can (16.3 oz) Pillsbury refrigerated biscuits 8 oz mozzarella cheese, cut into 1-inch cubes 1 teaspoon dried Italian seasoning 3 cloves garlic, minced 1/4 cup grated Parmesan cheese (optional) 1 tablespoon fresh parsley, chopped (optional) Marinara sauce for dipping (optional) Instructions: 1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. 2. Open the can of Pillsbury biscuits and gently separate them. Use your hands to flatten each biscuit slightly, creating a small disk. 3. Take a cube of mozzarella cheese and place it right in the middle of each biscuit disk. 4. Carefully fold the edges of the biscuit dough over the cheese, pinching them together to create a sealed ball. Make sure the sealed side is facing down when you place it on the prepared baking sheet. 5. In a small bowl, combine melted butter, minced garlic, and dried Italian seasoning. Stir until well mixed. 6. Using a brush or spoon, generously coat the tops of each cheese-stuffed biscuit with the garlic butter mixture. This will give them a wonderful flavor! 7. Bake the cheese bombs in the preheated oven for 10-12 minutes or until they are golden brown and puffed up, filling your kitchen with an irresistible aroma. 8. Once baked, if you have any leftover garlic butter, brush it over the top of the warm cheese bombs for an extra burst of flavor. Optionally, sprinkle with chopped fresh parsley and grated Parmesan cheese for added taste and presentation. 9. Serve these delightful cheese bombs warm for the best experience, and if desired, provide marinara sauce for dipping! Nutritional Information: Approximately 200 kcal per serving. Time: Preparation time: 10 minutes | Cooking time: 12 minutes | Facebook
Cinnamon Sugar Biscuit Bites -
Treat yourself to these irresistible cinnamon sugar biscuit bites! Made with fluffy, bite-sized biscuits coated in a buttery cinnamon-sugar mixture, these sweet treats are perfect for breakfast, brunch, or a quick snack. With just a few simple ingredients and minimal prep, you can whip up this crowd-pleasing dessert in no time. Serve warm and enjoy the sweet, melt-in-your-mouth goodness!
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