903K views · 14K reactions | Crockpot herb and cheese focaccia | Crockpot herb and cheese focaccia | By Robyn Q | I have fourteen frozen dinner rolls that I'm going to place right on top of some parchment paper. Have our lid on it. And it is going to stay in the Crock Pot for about one and a half to two hours until these are double in size. Our dinner rolls have doubled in size. Got some garlic olive oil. Gonna drizzle that right on top. It has some fresh herbs in it too. Just like that. I'm actually going to take my brush and just make sure I've got that all over I've got my clean hands. I'm just going to push in just to make some indentation thyme and I'm using fresh thyme. You can use dried if you want to. And I've got some rosemary that I chopped up. We're going to sprinkle some of that on. You definitely could use oregano or whatever herbs you like for that. I love sun dried tomatoes for my focaccia. I like to add that in. So I'm just going to sprinkle some of that on. You definitely could leave this out. Okay I told you I love it. So I'm just adding that in. Lastly for this step we're going to put in some flaky salt. We're going to add a paper towel so that this moisture will be held in the paper towel. Put our lid on just like that. For this one, we're going to turn it to high for one hour and then, we've got some more fun things to add. We are ready for our next step. So, I'm just going to take that lid off. Whoo. You can see how hot it is and remove that paper towel for the last bit. Got some shredded Parmesan. One last thing, some shredded mozzarella. Just a even layer all over this. We've got that covered. Okay, that paper towel's going to come back on. We're going to put our lid back on and this is only going to take a few minutes. We're just going to let this cook until that cheese is melted. Alright, our cheese and herb focaccia bread in the Crockpot is done. I can't wait to see. Oh yes. Look at that. Look how pretty that is. We did it all in the crock pot. Whoop. It's hot. Alright. Look at that. So golden and crispy. We were going to cut. You can hear that. This up. I'm going to use my spatula to get that out because it is hot. I know this is going to be my favorite focaccia. Okay. Mm mm mm. Yum.
1.7M views · 1.6K comments | Slow cooker spaghetti is so easy! 🍝 | slow cooker, spaghetti | Slow cooker spaghetti is so easy! 🍝 | By Kyle & Mistie Knight | You're going to cover the bottom of your crock pot with about half. Now, you're going to take some meatballs. I'm using these Italian-style meatballs. They're the frozen kind. We have let them thaw and you're just going to line them up around the bottom of the sauce. Now, I really do love Italian food. It's my favorite kind and did you know Kyle's actually Italian? Let me know what your favorite Italian food is and perfect. Now, we're going to add some garlic. Now, of course, you could use fresh garlic. Everybody loves fresh garlic but this is okay too. Sometimes, you're in a hurry and you just want to something together and that's what this is about. Now, if you want to make your sauce from scratch, make your meatballs from scratch, make your pasta from scratch, you can. This is quick and easy. Now, we're going to add some Italian seasoning right over the top. Perfect. Alright. Now, we're going to add some more of that sauce. Remember, you only use half of the jar. We're going to cover it with the second half right over the top of your meatballs. And y'all let me know in the comments where you're from. I'm from Mississippi originally. In fact, I just went home but we live in Las Vegas and I want to know where you're from because I know you're from all over the world. Kyle, would you do me a favor? Would you grab some Parmesan? Oh, I can get that for you. Parmesan is in the fridge. Right here. Parmesan. Just in time. Parmesan. Thanks. We're going to just sprinkle a little bit of Parmesan right on top of our sauce. Just a little bit and now, comes the fun part, spaghetti. You do not need to boil your spaghetti spaghetti. Just spaghetti. Say spaghetti. You do not need to boil your spaghetti. You're going to throw it in just like this. Okay. Just right on top and it's okay if you need to break it in half so that it fits into your pot. Gosh. That's fine. My dangerous spaghetti spaghetti spaghetti spaghetti. Break it in half and throw that right in your pot. Alright, there we go. All the spaghetti right in there. This is an entire package of the spaghetti. Now, you're going to take some olive oil And you're just going to pour that over the top. Kind of style. Extra virgin olive oil. Yes. This is extra virgin olive oil. Do you know where they get extra virgin olive oil from? Uh this is one of your jokes isn't it? I don't know. Where do you get it from? You get extra virgin olive oil from really ugly olives. Oh my god. That ain't you ain't right. Alright so we've got our spaghetti in there. Is that real spaghetti? Yeah. What do you mean? Well do you know it's this brand but you could use whatever brand of spaghetti you want. Do you know what they call fake spaghetti? Oh it's another joke. Uh what do they call fake spaghetti? And pasta. That was actually cute. Okay so we've got our whole jar of pasta sauce. Now we're going to add four cups of water. You're going to pour that right over the top. And you just want to make sure that your noodles are completely saturated. So you can press press it down to make sure all the noodles are underneath the water. And that looks perfect. So you've got your sauce. You've got your meatballs right there on the bottom. You've got your Italian seasoning. We even have a little bit of Parmesan in there. And that's it y'all. This is an easy throw together meal that the whole family's going to love. I mean who doesn't love spaghetti meatball? And we're going to cook this on low for two and a half hours. But during the middle of that you can give it a stir just to make sure the noodles aren't sticking together. Can't wait to try this. Exciting. I cannot wait to try our crock pot spaghetti y'all. It looks perfect. Now, the recipe actually said two and a half hours on low but I saw that even slightly under 2 hours, it looked like it was ready. I like the pasta al dense not too soft so I think this is going to be perfect. Now, you do stop and mix it a little bit in the middle. I also added a half a jar of extra marinara sauce to mine 'cuz I didn't want it to be too watery but take a look at this. Alright, look at that. That looks good. Oh my goodness, y'all. That looks like some pasta. Alright we shall see. Okay. So just give it a nice stir. Wow. This looks perfect. And of course this is a big serving. This is probably you know six servings worth here. But if you wanted to cut this down for maybe a two person serving just cut all of the ingredients down to only what is the math on that? Yeah. I know I was trying to see if I can figure it all out. You'll have to do the math and tell me on that one. Alright Kyle you going to come taste it? It's been coming down. Now Kyle is Italian. So he's going to be the taste test with our authentic Italian meal here. I think it looks perfect though. We've got our spaghetti and our meatballs. Alright. I just I can't wait to dish this up. Why don't you just eat it out of there because you're never going to. Look look I got it. I got this under control buddy. Whoa. Ah. Get some meatballs. Look at that. Exciting. Alright. Oh that looks pretty perfect. I cannot believe how good this turned out. Of course you could sprinkle some some marinara and some some parmesan on top as well. It's not even ready without the parmesan on top. Alright so do we do we just do do we do the noodles and then the yeah the one to do the noodles like suck the noodling and do the whole thing. Okay. Okay. So and then wait. Here, let me try it. That did not work at all. Alright. It's spaghetti. Of course. This is perfect. This is a throw it together spaghetti. Everybody loves spaghetti meatballs. This was so easy. Then it taste perfect. This was under two hours on low. I added a half an extra jar of marinara sauce and it's perfect. This is a win. This is a win. This is spaghetti in the crock pot.
1.1M views · 2.6K reactions | Slow Cooker Cinnamon Roll Casserole | Slow Cooker Cinnamon Roll Casserole | By Shannon Epstein - Fit Slow Cooker Queen | This easy recipe is perfect for your next Sunday brunch. Here's how you make a cinnamon roll casserole in the slow cooker. Cut up the cinnamon rolls and add them to a bowl along with cinnamon melted butter, vanilla, and maple syrup. Spray the slow cooker with cooking spray. Add the whipping cream and the cinnamon roll mixture. Cover with the towel and cook on high for two to three hours or low four to six. Let cool and add the icing before serving.
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