Allrecipes on Instagram: "If @nicolemcmom says they’re better than a Reese’s Cup, you have to make ‘em! 🥜🍫 Lunch Lady Bars, where have you been all our lives?! Salty, crunchy, and sweet, these bars truly have our 💛’s. Continue reading or click the link in the @allrecipes bio for the full recipe! Ingredients: 2 cups graham cracker crumbs 2 cups confectioners’ sugar 1 cup butter or margarine, melted 1 cup peanut butter 1 ½ cups semisweet chocolate chips 4 tablespoons peanut butter Directions: Gather all ingredients. Mix together graham cracker crumbs, confectioners’ sugar, butter or margarine, and 1 cup peanut butter in a medium bowl until well-blended. Press evenly into the bottom of an ungreased 9x13-inch pan. Place chocolate chips and 4 tablespoons peanut butter in a microwave-safe
Alexandra | wholesome living, fruitful suburban homesteader 🧺🐮 on Instagram: "If you are hesitant bc you dont think you will use it all within 2 weeks, make: Ranch Chicken salad sandwich Egg salad Potato salad Or Just eat it whole with a spoon 😨🤗🤪(kidding) Ranch recipe up next !! Enjoy!! . . #homestead #homemade #mayo #bioengineeredingredients #fromscratch #homegrown"
Cortney LaCorte on Instagram: "THE BEST SALAD DRESSING aka LaCorte House Salad Dressing 🥗 When I tell you this is the only salad dressing recipe you ever need, I mean it. It’s full of bright, gorgeous flavor - that like my friend Kelly says- you could eat it with a tire it’s so good. This makes a big batch, and it’ll keep in the fridge for a week or so, as long as it’s in an airtight container! If anything can get me to eat a salad…it’s this dressing. Ps, filmed this during the kitchen reno - we have a fridge now lol. INGREDIENTS: 1 cup EVOO 1/3 cup Apple cider vinegar 1/4 cup soy sauce 1 tbsp Dijon mustard 1 tsp black pepper 4 cloves of garlic 1/2 tsp nutritional yeast (optional) 1 tbsp honey to sweeten it up (optional) DIRECTIONS: Using either a handheld immersion blender or a st