No Bake Mini Biscoff Cheesecakes
If you’re a fan of creamy, rich cheesecake and the irresistible caramelized flavor of Biscoff cookies, these No Bake Mini Biscoff Cheesecakes are a dream come true! With a crunchy Biscoff cookie crust, a silky Biscoff-infused cheesecake filling, and a luscious drizzle on top, these mini treats are perfect for any occasion—no oven required!
Irresistible Mini Caramel Cheesecakes for Fall
Indulge in these mini caramel cheesecakes, an ideal fall dessert! Each creamy cheesecake is topped with a sweet caramel drizzle, bringing a cozy autumn flavor to every bite. Perfect for holiday gatherings, these mini treats are sure to impress your guests.
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Brownie Bottom Mini Cheesecakes
🥘 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔 🔸 Preheat oven to 325°F (165°C). 🔸 Line a muffin tin with paper liners. 🔸 Mix melted butter and brownie mix until combined. 🔸 Press 1 tablespoon of brownie mixture into each muffin cup. 🔸 Bake for 10 minutes, then cool slightly. 🔸 Beat cream cheese and sugar until smooth. 🔸 Add eggs one at a time, mixing well. 🔸 Stir in sour cream, vanilla, and gluten-free flour until combined. 🔸 Spoon cheesecake mixture over brownie layer. 🔸 Sprinkle chocolate chips on top if desired. 🔸 Bake for 20-25 minutes until set. 🔸 Cool completely, then refrigerate for at least 2 hours before serving.