Make Ahead No Bake Mint Chocolate Chip Pie
Our Make Ahead No Bake Mint Chocolate Chip Pie tastes like mint chocolate ice cream in pie form without the melted mess. Since they last up to a week flavor-wise, you can make no bake pies a few days before serving so you aren’t stuck the night before making dessert if you’re on a tight schedule.
Shamrock Desert Lasagna
Ingredients: (crust) 24 chocolate oreos crushed 1/4 cup unsalted butter, melted For the mint cheesecake layer: 8 oz (227g) cream cheese, softened 1/4 cup granulated sugar 1 teaspoon peppermint extract Green food coloring 1 1/2 cups whipped topping (like Cool Whip) For the pudding layer: 1 package (3.4 oz) instant vanilla pudding mix 1 3/4 cups cold milk 1/4 teaspoon peppermint extract Green food coloring For the topping: 1 1/2 cups whipped topping Crushed chocolate sandwich cookies or chocolate shavings for garnish Mini chocolate chips or sprinkles for garnish Directions: Prepare the crust: In a medium bowl, mix the crushed cookies with melted butter until evenly coated. Press the mixture firmly into the bottom of a 9x9-inch pan. Chill in the refrigerator while preparing the layers.
Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!
Need a quick and delicious dinner? 🍲 Try this Hobo Casserole with Ground Beef & Potatoes! 🥔 Juicy beef, crispy potatoes, and melted cheese come together for an easy one-dish meal the whole family will love. Perfect for busy nights! #EasyDinnerRecipes #GroundBeefCasserole #PotatoRecipes #FamilyMeals #OnePanDinner
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