Grandma Kitchen - Easter Cake Mix Cookie Bars 🍬🌸 Don't lose this colorful, chewy delight! 😍 Ingredients 1 (15.25 oz) box yellow cake mix ½ cup vegetable oil 2 large eggs ¾ cup white chocolate chips 1 cup pastel M&M's (plus extra for topping) ½ teaspoon vanilla extract Instructions 🔹 Prepare the Dough: • Preheat oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper. • In a large bowl, combine cake mix, oil, eggs, and vanilla extract. • Mix until smooth — the dough will be thick and sticky. • Fold in white chocolate chips and ¾ cup of M&M's. • Press the dough evenly into the prepared pan using greased hands or a spatula. 🔹 Add the Topping & Bake: • Gently press extra M&M's on top for a colorful finish. • Bake for 20–24 minutes, or until the edges are golden and
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All-American Eats - 🍬 CROCKPOT EASTER CANDY CLUSTERS 🐣🍫 (A must-try recipe) 📝 INGREDIENTS: 1 cup milk chocolate chips 1 cup semi-sweet chocolate chips 1 cup white chocolate chips 2 cups salted peanuts 2 cups mini marshmallows 1 cup crispy rice cereal 1 cup pastel M&M's 🔔 INSTRUCTIONS: STEP 1: MELT THE CHOCOLATES - In a crockpot, combine the milk chocolate chips, semi-sweet chocolate chips, and white chocolate chips. Set the crockpot to low and let the chocolates melt, stirring occasionally until smooth and fully melted. STEP 2: ADD THE MIX-INS - Once the chocolate is melted, add the salted peanuts, mini marshmallows, crispy rice cereal, and pastel M&M's to the melted chocolate mixture. Stir gently until all the ingredients are well coated with the chocolate. ST
Get ready to indulge in this delightful Easter Fruit Fluff Salad! A creamy, fruity dessert that’s perfect for your holiday table. 🐣🍍🍑✨ Ingredients: - 1 (8 oz) container Cool Whip, thawed - 1 (3.4 oz) box instant cheesecake pudding mix - 1 cup crushed pineapple, well-drained - 1 cup canned mandarin oranges, drained - 1/2 cup diced pears - 1/2 cup diced peaches - 1 1/2 cups fruit-flavored mini marshmallows Directions: 1. In a large mixing bowl, combine the Cool Whip and instant cheesecake pud...
Golden Granny’s Kitchen - Easter Fluff Salad Time You will Need: Prep Time: 15 minutes | Cook Time: 0 minutes | Chill Time: 1 hour Ingredients: 1 cup miniature marshmallows 🐰 1 (20 oz) can crushed pineapple, drained 🍍 1 (8 oz) container whipped topping 🍦 1 (3 oz) package instant vanilla pudding mix 🎂 1 (14 oz) can fruit cocktail, drained 🍑 1 cup chopped nuts (optional) 🌰 1 cup shredded coconut 🥥 food coloring (optional) 🎨 Directions: Start by taking a large mixing bowl and blending together the whipped topping and the instant vanilla pudding mix until they're wonderfully combined. 🥄 Next, it's time to invite the drained fruit cocktail and crushed pineapple to the party! Add the miniature marshmallows, shredded coconut, and if you're feeling adventurous,