Lemon Poppy Seed Macarons Recipe ~ Barley & Sage
These French macarons have a poppy seed shell and are filled with light, tangy homemade lemon curd! My least favorite part of making macarons is that I always end up with extra egg yolks. But for these lemon poppy seed macarons, you need three egg whites for the macaron shells and three egg yolks for the lemon curd! A match made in heaven!