Spicy Tuna Tostadas - 20 Minute Meal
Spicy Tuna Tostadas - 20 Minute Meal! Flat, fried corn tortillas (aka tostadas) topped with jalapeño tuna salad, avocado, red onions, cilantro, queso fresco and lime wedges. Whether you’re looking for a quick lunch or a fun way to jazz up some canned tuna, these Jalapeño Tuna Tostadas are the perfect recipe for you!
13 Home-Cooked Meals for Friends
With this collection of 13 Home-Cooked Meals for Friends, you will be able to make any of these recipes for a friend in need. These recipes are perfect for friends who need a pick-me-up if they are feeling under the weather or recovering from surgery. Make these recipes to help out a friend in need today!
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Emily English on Instagram: "CREAMY THAI COCONUT CHICKEN MEATBALLS The perfect midweek meal, aromatic Thai chicken meatballs with ginger, garlic, and chilli cooked in a rich coconut sauce. Serve with fluffy rice. Freezer friendly too! You will need to serve 4 271kcal and 28g protein per serving not inc rice 500g lean chicken mince 1 small grated courgette 1/2 red chilli diced 1 heaped tsp ginger and garlic paste 2 tbsp chopped fresh coriander 2 spring onions, finely chopped 1 medium egg 2 tbsp light soy sauce Zest of 1 lime Salt and pepper for the sauce 2 tbsp Thai red curry paste 1 tin coconut milk (light or full fat) 1 spring onion, diced 1 tsp ginger and garlic paste 1 red pepper, thinly sliced 1/2 chicken stock cube 1 tbsp soy sauce 1 tsp honey Juice of 1/2 lime Rice
One pot chuck roast If you’ve loved my previous chuck roast recipes, this one is even easier and more delicious. It takes just 10 minutes to prep and it cooks low and slow in the oven all in one pot. Its a perfect meal prep recipe and easy protein for so many meals. I use this for multiple recipes like these tacos, stuffed peppers, and soups. All of those recipes are in my FREE bonus ebook when you preorder my cookbook (link is in my bio). Here is how to make it: 1.Preheat oven to 325F. 2.Add 3lbs chuck roast to an oven safe dish (with a lid, or you can cover it with foil). Add 1 thinly sliced yellow onion at the base with 4-5 minced garlic cloves. 3.Season both sides of beef with 3-4 generous pinches salt, pepper, 1 packet of taco seasoning. Rub well on all sides. 4.Pour in 17oz beef broth and add 2 chipotle adobo peppers (from the can). 5.Cover, then place in the oven at 325F for 4hrs. If your chuck is more than 3lbs, aim for about an hour per pound + 1 hour. So if its 2 lbs go for 3 hrs, etc. 6.After 4hrs, remove from the oven, shred using two forks, mix well with the drippings, then put back in the oven at 400F for 30-40 mins. Mix again when you remove from the oven and use it as your protein for whatever dish you want. I served these inside lowcarb tortillas with mashed guac, fresh chopped cilantro, cheese, and hot sauce. ENJOY! . . .
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