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1w
Crispy Vegan Smoked-Mushroom "Bacon" Recipe
Crispy Vegan Smoked Mushroom "Bacon" || King Oyster (also sold as Trumpet Royale) mushrooms, maple syrup, sugar, garlic powder, paprika, applewood, hickory, or mesquite
Spicy Garlic Crispy Tofu
This spicy baked crispy tofu is finished with a chili garlic sauce and is totally gluten free and vegan. This spicy tofu can be in the air fryer or baked in the oven. Serve it buddha bowl style or add this baked tofu to a salad, stir fry or even tacos.
Spicy Garlicky Tofu
Spicy Garlicky Tofu- Recipe Link, https://myspicetrunk.com/2020/09/17/spicy-garlicky-tofu/ One of our family favourites, this spicy and flavourful tofu recipe will make you drool. ***You can replace Tofu with Paneer****
BBQ Shredded Tofu - Vegan Pulled Pork
This meaty, smoky BBQ shredded tofu makes a great vegan pulled pork substitute! Ideal for sandwiches, rice bowls and salads, it's the perfect way to bring tofu to grilling season!
Sriracha Tofu ~ This Wife Cooks
Sriracha Tofu Recipe ~ Baked tofu in spicy sriracha sauce - easy to make with simple ingredients and packed with bold flavor!
Spicy Tofu with Creamy Coconut Sauce
This spicy tofu recipe consists of pan-fried tofu tossed in a rich and flavorful sauce of coconut milk, sambal oelek, and red curry paste.
30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms
30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms...best for nights when you’re craving Chinese, but want something healthier. Follow me @hbharvest, click profile and search "ginger sesame noodles" to find the complete recipe!
45min · 4 servings     Recipe:  • -400g firm tofu  • Pat dry it and shred with a grater.  • -2 Tbsp soy sauce  • -1 Tbsp oil  • -2 Tsp cumin  • -1 Tsp Paprika  • -salt to taste  • Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then).  • Sauce:  • -1 onion  • -3 cloves garlic  • Fry in some oil until softened.  • -1 Tsp cumin  • -1 Tsp Paprika  • -1/2 Tsp chili powder  • -2 Tbsp tomato paste  • Roast 2-3mins  • -1/3 cup (80ml) pineapple juice   • -1/2 Tbsp soy sauce  • Stir it in and bring to a bubble.  • Then reduce the heat and stir in the baked tofu.  • “Salsa verde”:  • -a bunch cilantro or parsley  • -2 cloves garlic  • -4 Tbsp vegan yogurt   • -4 Tbsp vegan mayo  • -1/2 lemon  • -1 Tsp cumin  • -1 Tsp agave  • -salt to taste  • Ble
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SHREDDED TOFU TACOS 🌮
45min · 4 servings Recipe: • -400g firm tofu • Pat dry it and shred with a grater. • -2 Tbsp soy sauce • -1 Tbsp oil • -2 Tsp cumin • -1 Tsp Paprika • -salt to taste • Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). • Sauce: • -1 onion • -3 cloves garlic • Fry in some oil until softened. • -1 Tsp cumin • -1 Tsp Paprika • -1/2 Tsp chili powder • -2 Tbsp tomato paste • Roast 2-3mins • -1/3 cup (80ml) pineapple juice • -1/2 Tbsp soy sauce • Stir it in and bring to a bubble. • Then reduce the heat and stir in the baked tofu. • “Salsa verde”: • -a bunch cilantro or parsley • -2 cloves garlic • -4 Tbsp vegan yogurt • -4 Tbsp vegan mayo • -1/2 lemon • -1 Tsp cumin • -1 Tsp agave • -salt to taste • Ble