Beef & Parmesan Tortellini
Beef tortellini – 1 package (9-12 oz). I love using fresh tortellini from the deli section, but any brand will do! Beef – 1 lb (sirloin or tenderloin), cut into bite-sized pieces. I recommend choosing a tender cut for the best texture. Olive oil – 2 tbsp. I prefer California Olive Ranch olive oil for its rich flavor. Garlic – 2 cloves, minced, for that classic aromatic kick. Heavy cream – 1 cup. Using organic heavy cream makes the sauce extra rich! Parmesan cheese – 1 cup, grated. Freshly grated Parmesan is a game-changer for taste. Beef broth – 1/2 cup. I recommend Swanson’s beef broth for its deep flavor. Italian seasoning – 1 tsp. A must-have for that Italian flair! Salt and pepper – to taste, because we all have our preferences. Fresh parsley – chopped, for garnish to brighten up the d
Creamy Italian Sausage Pasta - The Salty Marshmallow
20 Minute Creamy Italian Sausage Pasta ~ is a family favorite Italian pasta recipe! This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes! #easypastarecipes #easydinnerrecipes #italiansausage #italiansausagepasta #easyitaliansausagepasta #spinachpasta #dinnerrecipes #thesaltymarshmallow
25+ Flavorful Orzo Recipes to Make This January
Orzo is a versatile and comforting ingredient that’s perfect for creating hearty and satisfying meals throughout the winter. Whether you’re looking to prepare a simple side dish, a hearty soup, or a flavorful main course, 25+ January orzo recipes will provide you with plenty of inspiration. Orzo’s small, rice-like shape soaks up flavors beautifully, making it ideal for a variety of savory dishes. These recipes will help you embrace the cozy, nourishing meals that are perfect for the cold January days ahead.
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