Recipes

INGREDIENTS: 1 can salmon 2 eggs Ritz crackers, (crushed) parsley salt & pepper (to taste) DIRECTIONS: Drain salmon well, and remove skin & bones. Place into medium mixing bowl & mash up with fork. Add all other ingredients & mix together (mixture should be stiff enough to form patties, but not too dry). Form into patties & place in a pre-heated skillet, sprayed with a little non-stick spray. Cook until golden brown on both sides.  YIELD: 6 patties
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