Nigella Italian Christmas Cake - Nigella Lawson Recipes
Nigella Italian Christmas Cake recipe is made with panettone, tuaca liqueur, eggs, sugar, mascarpone cheese, double cream, marsala, marrons glacés, chocolate chips, pistachios, and pomegranate seeds this recipe takes 30 minutes to prepare and serves 12 people.
Macaron & Pavlova Wreath 🥯🥯🥯🥯🥯
½ punnet strawberries, roughly chopped ¼ cup caster sugar lemon juice - Approx. 12-16 macaroons - Approx. 27 mini pavlovas - 600ml thickened cream, whipped to stiff peaks - 1 punnet raspberries - 1 punnet strawberries - 1/3 cup pistachios - Icing sugar Combine the ½ punnet strawberries, sugar & lemon with 2 tbsp water for the strawberry sauce. Bring to a boil, stirring, then turn down & simmer for 3 min, Strain and cool. Lay the mini pavlovas out on a large serving platter in a wreath shape. Spoon or pipe the cream onto & in between the pavlovas, then place 4 of each flavoured macaron around the wreath, followed by raspberries & strawberry halves. When ready to serve, scatter over the pistachio, spoon over the sauce & dust with icing sugar. credits to: @cheftomwalton
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