Pan fried cinnamon banana 🤓🧡
15min INGREDIENTS • 2 bananas (slightly overripe) • ▢2 tablespoons sugar (or substitute) • ▢1 teaspoon cinnamon • ▢¼ teaspoon nutmeg (optional) • US Customary - Metric INSTRUCTIONS Slice the bananas into rounds, approximately ⅓ inch thick. 2 bananas In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside. • 2 tablespoons sugar, • 1 teaspoon cinnamon, • ¼ teaspoon nutmeg Lightly spray a large skillet with nonstick oil spray and warm over medium-low heat and add the banana slices. Sprinkle half of the cinnamon mixture on top. Cook for about 2-3 minutes. Flip the rounds, then sprinkle with the remaining cinnamon mixture. Cook for 2-3 more minutes until the bananas are soft and warmed through. 🎥 credits: @Tasteful
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