Food: Asian

122 Pins
·
2w
By
Rodelyn Lady-Flip
a person in white gloves is picking up some food from a strainer filled with pasta
Mom's Kimchi Recipe | Korean Food 김치
Mom's Kimchi Recipe | Korean Food 김치
a bowl filled with noodles, meat and veggies on top of a table
Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)
This may contain: a person holding up a fried chicken sandwich in front of a man sitting at a table
0:39
Taiwanese Fried Chicken Steak
Credit: Derek Chen #steak #chicken #friedchickenrecipe #taiwanesefood
two images showing different types of tofu in the same bowl, one with meat and vegetables
Authentic Mapo Tofu (麻婆豆腐)
An easy mapo tofu recipe that creates the authentic taste of China and features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!
a white bowl filled with noodles, meat and veggies on top of a wooden table
Chicken Khao Soi
a bowl filled with noodles, meat and an egg
Chicken Tantanmen Ramen
Chicken Tantanmen Ramen | Lindsey Eats
This may contain: a person holding a spoon with dumplings in it and the words chicken soup dumpings from scratch
1:03
Delicious Chicken Soup Dumplings Recipe
Chicken jelly: 1kg chicken feet 1 large knob of ginger, roughly broken 10 garlic gloves 3 bay leaves 3 whole spring onions 1 tbsp salt (may need less, add gradually to taste!) 1/2 tbsp pepper (whole peppercorns is best) Dumplings: 500g chicken mince 1 tbsp minced garlic 1 tsp minced ginger 75g spring onion, finely minced 10g chives, finely minced 1 1/2 tbsp light soy sauce 2 tsp sesame oil 2 tsp Sugar 1/2 tsp Salt 500g Chicken jelly from above 3 x packets round dumpling wrappers (90 wrappers) video by: @thefoodinbox (TikTok)
how to make japanese tantamen with chopsticks and noodles in a bowl
Incredible Tantanmen easy to make at home
This may contain: shrimp with peppers and jalapenos served on a white plate, ready to be eaten
0:54
Salt and Pepper Shrimp 🍤
This is my favourite way to make Salt and Pepper Shrimp. I've tried multiple ways and I find that doing dry dredges gives a crisp yet thin cloating on the shrimp.
a white plate topped with meat covered in gravy and green onions on top of it
Scallion Oil Poached Chicken - daigasikfaan
Scallion Oil Poached Chicken – daigasikfaan
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a bowl of soup with noodles, meat and cilantro on a table top
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