Chinese

413 Pins
·
32 Sections
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1mo
By
John Fox
Check out our best Clay Pot Recipes, including Hong Kong-style Rice and XO Clay Pot Crab. They're delicious and simple for anyone to try!

Claypot

1 Pin

Cooking Tips

12 Pins

Soup (Misc.)

2 Pins

Soup (Egg Noodle)

3 Pins

Soup (Wonton)

3 Pins

Soup (Hot & Sour)

13 Pins
Beef Lo Mein starts with marinated steak. Then, the steak is pan-seared before being added to sauteed vegetables and lo mein noodles, all tossed in a delicious sauce. Forget ordering takeout! This fantastic dish is pretty easy to put together and tastes amazing!

Noodles (Lo Mein)

12 Pins

Noodle

8 Pins

Rice

4 Pins
How To Make Chinese Barbecue Pork. This Chinese BBQ pork recipe creates a melt-in-your-mouth food experience! Also known as char siu pork, this tender meat dish is a tasty combination of spicy and sweet flavors. Chinese barbecue pork seems to be everywhere lately – and for good reason!

Char Siu

12 Pins

Pork Belly

16 Pins

Shrimp Toast

7 Pins
Three Cup Chicken

3 Cup Chicken

3 Pins
Salt and Pepper Shrimp is crispy outside and juicy inside. They are seasoned to perfection. Every bite makes you crave for more.
Chinese Salt and Pepper Shrimp. Salty peppery fried shrimp with a spicy kick. Savoury, delicious, easy to make and addictive. A great dish for dinner or lunch. tags: shrimp and bell peppers recipes, asian shrimp recipes, garlic prawns recipe, chili garlic shrimp, salt and pepper shrimp chinese, salt and pepper shrimp recipe, salt and pepper shrimp easy, salt and pepper shrimp fried

Salt & Pepper

16 Pins
Classic Lemon Chicken with crispy battered chicken thighs in a sweet and tangy sauce. You can skip the delivery and the wait and make it at home!
Pineapple Sweet and Sour Sauce

Sweet & Sour

20 Pins

Crab Rangoon

13 Pins

Egg Rolls

15 Pins

Lettuce Wraps

20 Pins
Easy Homemade Chinese Pancakes for Peking duck or Aromatic duck at home. www.goodfoodshared.blogspot.com

Pancakes

4 Pins
Easy scallion pancakes

Scallion Pancake

11 Pins
Mapo Eggplant (麻婆茄子) | Omnivore's Cookbook

Vegetable

13 Pins

Chicken

79 Pins

Duck

3 Pins
Want to know why Chinese restaurant beef is so tender? The secret is in the velveting! Discover how velveting beef with cornstarch or baking soda can elevate your stir-fries to new heights. Read full recipe at dimsimlim.com!
Mongolian Beef - House of Nash Eats

Beef

66 Pins
Velveting is a common Chinese cooking technique. Meat or seafood is marinated and pre-cooked in oil or water before stir-frying. Learn how to velvet pork for stir-fry! Source: thewoksoflife.com

Pork

6 Pins