Red rice

17 Pins
·
3mo
Red Rice
1hr 10min · 6 servings 3 strips bacon, chopped ¼ cup salted butter 1 onion, finely diced 1 clove garlic, minced 1 (6 ounce) can tomato paste 1 ½ teaspoons kosher salt 1 ½ teaspoons sugar Freshly-ground black pepper, to taste 2 cups water 1 cup uncooked long-grain white rice Garnish: chopped fresh parsley
Kardea Brown’s Top 6 Tips for the Perfect Pot of Gullah Red Rice
Kardea Brown's Tips for Making Perfect Gullah Red Rice | Kitchn
Gullah-Geechee Style Red Rice
A vintage recipe for red rice Gullah style is made with simple ingredients. Gullah Style Red Rice is a simple recipe as told by “Maum Chrish” in the cookbook Bittle en’ T’ing’ – Gullah Cooking. This recipe, along with all of the others in the book, are a celebration of the Gullah culture, especially its fascinating language.
Kardea Brown's Gullah Red Rice | Delicious Miss Brown | Food Network
Kardea Brown's Gullah Red Rice | Food Network - YouTube
One-Pot Sausage and Red Rice
One-Pot Sausage and Red Rice - An easy creole recipe with only a few ingredients. It's a delicious twist on Jambalaya!
One-Pot Sausage and Red Rice
One-Pot Sausage and Red Rice - An easy creole recipe with only a few ingredients. It's a delicious twist on Jambalaya!
One-Pot Sausage and Red Rice
One-Pot Sausage and Red Rice - An easy creole recipe with only a few ingredients. It's a delicious twist on Jambalaya!
Charleston Red Rice and Sausage
Red Rice and Sausage is a staple in the Southern United States, especially in the coastal areas of Charleston, SC, and Savannah, Ga. This span of low-lying coastal area is also known as the Lowcountry. Here in Charleston, red rice and sausage is a way of life. It's eaten with many different types of meals, but especially seafood. It's relatively easy to make but so flavorful.
Savannah Red Rice Recipe {School of Southern Cooking} - 3 Little Greenwoods
Savannah Red Rice Recipe