Pasta

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Flavor Recipes - Luxurious Beef Pasta in a Creamy Garlic Sauce Recipe Ingredients: 8 oz medium pasta shells 1 lb diced lean beef 1 small onion, finely chopped 2 cloves garlic, minced 1 cup heavy cream 1 cup beef broth 1 cup shredded cheddar cheese 1 tablespoon olive oil 1 teaspoon paprika Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta shells according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink. Stir in paprika, salt, and pepper. Add beef broth and heavy cream, bringing the mixture to a simmer. Reduce heat and let simmer for about 10 minutes, or until the sauce thickens. Add the cooked pasta shells to the skillet and stir until well coated with the creamy sauce. Remove from heat and stir in shredded cheddar cheese until melted. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 600 kcal | Servings: 4 servings #beefandshells #comfortfood #easydinner #familydinner #weeknightmeal #heartydinner #cheesy #pasta #groundbeefrecipe #homemademeals #quickmeals #onepanmeal #dinnerideas #tasty #foodie | Facebook

Mussels Pasta With Garlic And Fennel

Lemon garlic pasta

One-Pot Orzo with Italian Sausage, Corn and Spinach

371K views · 16K reactions | Grab the recipe here 👇🏼 💫 Make sure to save this for later! Ingredients : • 16 ounces rigatoni pasta or penne • 1/2 cup extra virgin olive oil • 1 tablespoon fresh garlic finely minced • 2/3 cup tomato paste • 11/3 cup heavy cream • 2 teaspoons red pepper flakes or to taste • 2 teaspoons dried basil • salt and pepper to taste • 1/2 cup freshly grated parmesan more to taste • 2 tablespoons unsalted butter • pasta water • optional garnishes: finely chopped parsley and red pepper flakes Instructions: 1. Bring a large pot of salted water to a boil. Throw in the pasta and cook according to package directions. Reserve at least 1 cup of pasta water and then drain. 2. In a saucepan, add the olive oil over medium heat. Add the garlic and tomato paste and cook for about 4 to 5 minutes. 3. Add heavy cream and mix until incorporated. Simmer for about 2 to 3 minutes. 4. Add the red pepper flakes, dried basil, salt, and black pepper to taste. Mix again. 5. Add the grated parmesan, butter, and 1/2 a cup pasta water. Mix until the sauce is smooth and creamy. 6. Toss in the cooked pasta and mix to coat evenly. Optional, top it off with more with more grated parm, chopped parsley, and chili flakes and enjoy! 💫 Follow along for food and fashion content! #quickrecipes #quickrecipeideas #easyrecipeideas #viralrecipes | Vintage Boho

Easy Stuffed Shells

The Best Homemade Marinara Sauce

1M views · 2.2K reactions | Stuffed Shells Alla Vodka | Whether you need something to bring to the family dinner, or you're looking for something new for Friendsgiving, @taylorjackzen has you covered with the... | By Barilla | Facebook

Spinach Mushroom Orzo