Churro Stuffed French Toast with Cinnamon Sugar
Crispy on the outside, soft and sweet on the inside—perfect for a special breakfast! Ingredients: - 4 slices thick bread - 2 eggs - ½ cup milk - 1 teaspoon vanilla extract (alcohol-free) - 2 tablespoons sugar - 1 teaspoon cinnamon - 2 tablespoons butter - ¼ cup cream cheese, softened - 2 tablespoons honey
Peach Pie Cinnamon Rolls
Ingredients:
For the Dough:
1 cup warm milk (110°F / 45°C)
2 1/4
Peach Pie Cinnamon Rolls Ingredients: For the Dough: 1 cup warm milk (110°F / 45°C) 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup granulated sugar 1/3 cup unsalted butter, melted 2 large eggs 1/2 teaspoon salt 4 cups all-purpose flour (plus more if needed) For the Peach Pie Filling: 2 cups fresh or canned peaches, diced (drained if canned) 1/4 cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon cornstarch 1 teaspoon lemon juice 1/2 teaspoon vanilla extract For the
Peach Cobbler Cheesecake Cups 🧁
🍑🧁 Peach Cobbler Cheesecake Cups 🍑🧁 These Peach Cobbler Cheesecake Cups are a delightful fusion of creamy cheesecake, juicy peaches, and a buttery cobbler crust—all in a cup-sized treat perfect for any occasion! Ingredients: For the Crust: 1 cup graham cracker crumbs 2 tbsp granulated sugar 4 tbsp unsalted butter, melted For the Cheesecake Filling: 8 oz cream cheese, softened 1/4 cup granulated sugar 1/2 tsp vanilla extract 1 large egg 1/4 cup sour cream For the Peach Cobbler Topping: 2 ripe peaches, peeled and diced 1/4 cup brown sugar 1 tsp cinnamon 1/4 tsp nutmeg 2 tbsp unsalted butter, melted 1/4 cup all-purpose flour 1/4 cup rolled oats (optional, for extra texture) For Garnish: Whipped cream A sprinkle of cinnamon
Ron - Strawberry Cheesecake Nachos Ingredients For the Cinnamon-Sugar Chips: 8 small flour tortillas 1/4 cup unsalted butter, melted 1/3 cup granulated sugar 1 tsp ground cinnamon For the Cheesecake Dip: 8 oz cream cheese, softened 1/2 cup powdered sugar 1/2 tsp vanilla extract 1/2 cup whipped cream (or whipped topping) For the Strawberry Topping: 1 cup fresh strawberries, sliced 1/4 cup strawberry jam 1 tbsp water Instructions 1. Make the Cinnamon-Sugar Chips: Preheat your oven to 375°F (190°C). Brush both sides of the tortillas with melted butter. Mix sugar and cinnamon in a bowl, then sprinkle evenly over both sides of the tortillas. Cut tortillas into triangle shapes and arrange on a baking sheet. Bake for 8-10 minutes or until golden brown and crispy. Let them cool completely. 2.
Ultimate 4th of July Food Guide: Mouthwatering and Grilling Ideas for a Memorable Independence Day Celebration
#food #foodie #recipe #cooking #dinner #lunch #breakfast #healthyfood #yummy #delicious #homemade #foodphotography #instafood #foodblogger #foodlover #easyrecipe #foodinspiration #comfortfood #eat #tasty
We think you’ll love these