Seafood

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4d
By
Heather Brennan
Scallops 12 pieces\nGarlic 3 cloves\nSun-dried tomatoes 1 cup\nSpinach 1 bunch\nParmesan cheese 0.5 cup\nHeavy cream 1 cup\nButter 2 tbsp\nSalt pepper\nThaw scallops. Heat butter, saut\xc3\xa9 garlic.\nAdd sun-dried tomatoes, spinach, and scallops. Cook until scallops are opaque.\nPour in heavy cream, bring to simmer. Remove from heat, stir in Parmesan cheese.\n#SeafoodRecipes #TuscanScallops #CreamyGarlicSauce #DinnerInspiration #EasyRecipes
Creamy Tuscan Garlic Scallops Luxurious Seafood Recipe
Scallops 12 pieces Garlic 3 cloves Sun-dried tomatoes 1 cup Spinach 1 bunch Parmesan cheese 0.5 cup Heavy cream 1 cup Butter 2 tbsp Salt pepper Thaw scallops. Heat butter, saut\xc3\xa9 garlic. Add sun-dried tomatoes, spinach, and scallops. Cook until scallops are opaque. Pour in heavy cream, bring to simmer. Remove from heat, stir in Parmesan cheese. #SeafoodRecipes #TuscanScallops #CreamyGarlicSauce #DinnerInspiration #EasyRecipes
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honey butter garlic glazed salmon bites on a white plate
a flyer for crispy bang bang salmon bites
Reciperelish | **Crispy Bang Bang Salmon Bites 🐟🔥** | Facebook
garlic butter lobster and scallops on a white plate
🦞 Garlic Butter Lobster and Scallops 🧄
Ingredients: 2 lobster tails, halved lengthwise 8 large scallops 4 tbsp butter 3 garlic cloves, minced 1 tbsp lemon juice 1 tsp parsley, chopped Salt and pepper to taste Directions: Heat 2 tbsp butter in a skillet over medium heat. Add garlic and cook for 1 minute. Place lobster tails flesh-side down; cook 3-4 mins. Flip, brush with garlic butter, and cook another 3-4 mins until opaque. Remove and set aside. Add remaining butter to the skillet. Sear scallops 2 mins per side until golden. Drizzle with lemon juice, garnish with parsley, and serve hot. ⏰ 10 mins prep | 🔥 12 mins cook | ⚡ 300 cal/serving | 🍽️ Serves 2 #SeafoodLovers #GarlicButter #LobsterAndScallops #ElegantMeals #QuickRecipes Bon appétit and happy cooking! 👩‍🍳✨
the seafood stuffed shells are ready to be served for lunch or dinner on the gourmet menu
Indulge in the taste of Louisiana with our mouthwatering crab cakes. Find the full recipe at thefreshmancook.com and bring a touch of Southern charm to your kitchen.
Delicious Crab Cakes from Louisiana A Must-Try for Seafood Enthusiasts
Indulge in the taste of Louisiana with our mouthwatering crab cakes. Find the full recipe at thefreshmancook.com and bring a touch of Southern charm to your kitchen.
some scallops are on a plate with lemon wedges
Garlic Butter Lobster & Scallops Recipe – A Luxurious Meal
a pan filled with pasta and shrimp on top of a stove
Shrimp Fra Diavolo - Easy DIY Recipes
Shrimp Fra Diavolo is a classic Italian-American dish renowned for its bold flavors and spicy kick. This recipe features succulent shrimp simmered in a robust tomato sauce infused with garlic, red pepper flakes, and a hint of anchovy. Served over al dente linguine and garnished with fresh basil, it’s a dish that balances heat with […]
a wooden spoon in a skillet filled with tomato sauce
Fra Diavolo Sauce
Fra Diavolo Sauce - This fra diavolo sauce recipe is an Italian classic sauce made with juicy tomatoes and fiery chili flakes, perfect for seafood and pasta. So easy to make! #ItalianFood #SpicySauce
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Scallop And Bacon Pasta
With just 6 ingredients and only 30 minutes you’ll be eating this fragrant, silky scallop and bacon pasta in no time! Scallop and bacon pasta is made like carbonara but with a west coast twist featuring West Coast Wild Scallops. This recipe is quick and easy just like the rest of my recipes, let's get to it! #ScallopPasta #BaconPasta #DeliciousDinner #PastaPerfection #SeafoodLovers #FoodieFaves #CreamyPasta #GourmetCooking #SavoryDelights #FoodHeaven #FlavorExplosion #ItalianCuisine
a white plate topped with pasta and meat covered in sauce, garnished with parmesan cheese
Date Night Bay Scallop Fettuccine with White Wine and Garlic
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