Dean Edwards on Instagram: "OMG these were so easy to cook in the Air Fryer. Are you going to give them a try? Korean Pork Belly Bites (serves 4) 4 thick cut pork belly slices (approx. 800g) 1 tsp. chilli flakes 1 tsp. garlic granules 1 tsp. onion granules 1 tsp. salt Korean Glaze: 2 tbsp. Gochujang (Korean red pepper Paste) 2 tbsp. dark soy sauce 2 tbsp. honey 1 tbsp. rice wine vinegar 1 heaped tsp. garlic and ginger paste 1 tsp. sesame seeds Method: 1: Cut the pork belly slices into bite sized pieces then pop on top of the crisp plate inside the air fryer drawer. Set your air fryer to 180c and cook for 25 minutes, shaking half-way through. 2: Whilst the pork belly is cooking make the glaze by mixing the gochujang, soy, honey, vinegar and garlic ginger paste. Po
Jacky on Instagram: "The most perfect Chinese bbq pork every time. Going through some changes on my website so will be updating the recipe next week. 2lbs bbq pork or pork shoulder Marinade: -2 tsp Chinese five spice -1 tsp black pepper -2.5 tbsp oyster sauce -3 tbsp brown sugar -2 tbsp hoisin sauce -2 tbsp honey -1 tsp salt -1.5 tbsp shaoxing rice wine -2 tbsp soy sauce -1 tsp sesame oil -red food colouring #charsiu #bbqpork #chinese"