Miso broccoli

Miso Roasted Broccoli #SundaySupper - Life Currents

Broccoli florets get nicely browned when coated in an almost-instant aioli and charred under the broiler or on a grill.

Savoury miso, tasty Tenderstem broccoli and lot’s of complex flavours on a satisfying bed of noodles. So tasty, and so quick!

This miso roasted broccoli is great served as a side or as a main dish with grains like quinoa, or rice.

Miso roasted broccoli is an easy side dish with only a few ingredients. Delicious crunchy broccoli with an oven-baked sauce, yum!

Broccoli with perfectly smoky and crispy edges and a tender bite. The versatile sauce is an umami bomb - and can even be used with other veggies, as well as fish and chicken.

Easy Miso Roasted Broccoli and Zucchini sheet pan recipe - Golden brown stir-fried zucchini and roasted nutty broccoli all glazed in a garlic and miso dressing. This dreamy umami flavor-loaded broccoli miso combines sweet, savory, and sour flavors with the unique rich umami in the miso that takes it to another level of deliciousness. We’re talking deep, irresistible complex flavors made with simple ingredients in just 25 minutes.

This Veggie Stir-Fry with homemade Miso Sauce is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together with just 10 ingredients. Big flavour and so satisfying. I'm sure this will be one of your mid-week go-to recipes.

Dive into the succulent flavors of our Miso Ginger Beef and Broccoli. Perfectly suited for the Whole Health Flexi-Plan diet, this gluten-free dish combines the zest of fresh ginger, the umami depth of white miso, and the nutritional richness of broccoli, all harmoniously stir-fried with tender slices of beef. It's a quick, flavorful, and health-conscious meal that doesn't compromise on taste.

Deeply flavorful and easy, this simple roasted broccoli dish gets a finishing of miso butter and a hit of acidity from lime juice. It makes a great accompaniment to roasted salmon or chicken, and adds depth to grain bowls or quickly cooked leftovers. Although the recipe calls for room temperature butter, the butter only needs to be soft enough so that you can mash it together with the miso, as it will start to melt upon contact with the sheet pan. You can swap in ghee for the butter, or some…

Wheat berries are chewy, hearty grains straight from the farm that make a great base for this funky and toasty grain salad, Molly says store-bought is okay too if you don’t have a grain bin in your backyard! The miso adds so much umami and personality to the mild wheat berries and roasted broccoli. This is a delicious dish.

Oil-Free Miso Charred Broccoli is a simple twist on roasted broccoli. Cover the broccoli in a sweet, tangy miso sauce for a tasty side. Oil-free, gluten-free, and vegan!

Vibrant roasted Tenderstem Broccoli (broccolini) recipe with ginger miso sauce makes for a perfect vegetable side dish. It’s easy to make, requires minimal ingredients + cooks in just 15 minutes.

This delicious vegan broccoli tofu Buddha bowl recipe is perfect for a quick lunch or dinner – and on the table in less than 30 minutes. Broccoli roasted in umami-packed miso paste, sticky tofu on top of nutty rice, finished with a creamy sesame dressing. Eaten hot or cold, this recipe is great for meal prep too as it will keep in the fridge for a few days. You can swap the broccoli for whatever veggies you like; roasted butternut squash or sweet sticky aubergine - whatever you fancy.

I’ll admit that when I plan meals, the sides are often an afterthought. And by “afterthought,” I mean that I’m scrambling to find a simple yet interesting side dish to throw together in a hurry while dinner is cooking. A tall order, I know — but with this quick-roasted Broccolini, it’s one that can be easily solved with just a handful of ingredients. Not to be confused with its thicker, fuller, and more bitter cousin broccoli, Broccolini is a milder vegetable.

Miso Tempeh Noodle Bowl - Plant Based Jess

Roast your broccoli and add miso and garlic to add a new dimension of flavor.

(VEGAN) I love healthy, vibrant and full of flavour salads. This delicious salad is packed with purple cabbage, broccoli, raisins, almonds, green onions, and a creamy vegan almond-miso-orange dressing.

This vegan Broccoli Miso Soup was inspired by local miso I picked up!