Baguette with olive oil

A Toasted Baguette is a long loaf of French bread cut into thin slices that are brushed with olive oil, seasoned with salt and garlic powder, and baked to a golden brown.

This restaurant style Olive Oil Dip for Bread is a simple appetizer that is always a hit. It’s made with sauteed garlic, fresh herbs, Parmesan cheese, and high quality extra virgin olive oil and tastes delicious with a slice of crusty bread, pita, or crostini. #thecarefreekitchen #appetizer #dip #oliveoil #italian #breaddippingoil #oilbreaddip

This easy crostini recipe makes a perfectly golden, toasted bread base for bruschetta, dips, and party appetizers with any baguette or bread.

Turn a baguette into crispy toasted baguette slices! They're perfect for topping as crostini or using as crackers to serve with hummus and dips.

Crostini - Learn how to make crostini from a baguette with this easy recipe. The perfect base for your favorite toppings and dips. So Good!

The baguette, synonymous with French elegance in the world of bread, gets a Mediterranean twist in this recipe with the addition of olives. This olive baguette is the perfect accompaniment to soups, salads, or simply savored with a smear of butter or a drizzle of olive oil.

Bread dipping oil is a tasty blend of olive oil, olives, herbs and cheese, perfect for crusty bread. It's a simple yet elegant appetizer that enhances any meal.

Here's how to make a homemade garlic bread baguette, this recipe is so quick, easy and the taste is OMG amazing!

This quick and easy baguette garlic bread is simple, delicious and better than shop-bought or any takeaway. This garlic bread baguette only calls for 3 ingredients, it is simple but tastes like a million dollar. Learn how to make the best baguette garlic bread at home from scratch with this recipe.