Bourbon brittle

This crunchy Bourbon Peanut Brittle is flavored with a hint of bourbon. It's a delicious sweet and salty snack and makes a great addition to the holiday cookie tray.

Salted Bourbon Pecan Brittle takes classic brittle to the next level with a rich infusion of bourbon, toasted pecans, and a sprinkle of sea salt. This irresistible treat combines caramelized sugar with a nutty crunch, perfectly balanced by a hint of vanilla and the warmth of bourbon. It’s a simple yet sophisticated candy that’s perfect for gifting, sharing, or savoring on your own.

A few weeks ago, a friend of mine randomly mailed me pecans from her family farm in Tennessee. Wow, I don’t think that I have ever had pecans quite so fresh. Well, after shelling all of them (more time consuming than I anticipated!), I didn’t quite know what to do with them. I contemplated just snacking on them until they weer all gone, but decided to make something after all. So, what to make? I ended up making this Salted Bourbon Pecan Brittle which is super yummy. Next time I might add in…

Homemade Bourbon Bacon Brittle with toasted pecan and spicy candied bacon is the perfect holiday sweet treat! Satisfy all those sweet bacon cravings! #bourbon #bacon #brittle #recipe #candy #homemade #candied

This Bourbon Peanut Brittle is a combination of salty and sweet and a perfect snack to make at the holidays for a party tray that's sure to please!

This easy peanut brittle has just a hint of bourbon. You can make it in under a half hour -- great for gifts or to fill your own candy dish!

This bourbon brittle peanut butter cup recipe is a sweet treat for your Valentine, or any time. Come learn how to make them for your sweetie!

This bourbon bacon brittle is made with candied bacon, toasted pecans and bourbon. It's the crunchiest, most delicious brittle you will ever have.

A few weeks ago, a friend of mine randomly mailed me pecans from her family farm in Tennessee. Wow, I don’t think that I have ever had pecans quite so fresh. Well, after shelling all of them (more time consuming than I anticipated!), I didn’t quite know what to do with them. I contemplated just snacking on them until they weer all gone, but decided to make something after all. So, what to make? I ended up making this Salted Bourbon Pecan Brittle which is super yummy. Next time I might add in…