Breaded artichokes

Breaded artichoke hearts made in the typical Italian style are perfect as appetizers or even a side dish. They are best served immediately.

Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

This Ultimate Stuffed Artichoke recipe is out of this world. Serve it for a scrumptious vegetarian shared appetizer or first course. One of the best artichoke recipes ever, your guests will absolutely flip for it!

My Baked Stuffed Artichoke recipe is a delicious recipe to make as an appetizer or even a light meal! It is buttery, filling and just amazing! Save this to Pinterest so you can find it later!

How To Make The Most Delicious Italian Stuffed Artichokes. Artichokes are so underestimated and they are perfect for any occasion as well.

If you’re looking to impress your holiday guests with a show-stopping appetizer, these Italian Stuffed Artichokes are it! Tender artichoke leaves filled with savory, cheesy breadcrumbs, baked to golden perfection—they’ll be the first dish to disappear at any gathering.

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

Baked Parmesan Artichoke Hearts makes the best appetizer, side dish, or snack. Artichoke Hearts are coated in a garlic and parmesan mixture and then baked until perfectly crisp. Serve with your favorite aioli sauce and you'll be making these crispy beauties on the regular.

Breaded Artichoke Hearts are coated in parmesan and seasoned breadcrumbs and then oven-baked, fried or air-fried. Crispy, tender and so easy!

This savory Stuffed Artichokes Ina Garten is prepared using globe artichokes, bread crumbs, Parmesan cheese, parsley, and garlic. This Stuffed Artichokes recipe creates a delightful dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.