Chinese shredded chicken

When I was young, my dad brought me to night markets every weekend in Taiwan. One of my favorite things to order was Taiwanese shredded chicken rice bowls. When I moved to Canada, I was determined to recreate the dish so that whenever I am homesick, I always had a bowl of chicken rice to bring back all the fantastic memories of my childhood.

Hand Shredded Chicken (Shou Si Ji) is an easy and quick recipe. Because it is shredded, every small piece gets the sauce. So it is very flavorful! You can put the chicken in lettuce and have lettuce wraps. You can wrap it in tortillas, then you get tacos. You can also make sandwiches with some tomato and lettuce. Or you can eat it with rice. Yummy!

The real-deal Sichuan version of Bang Bang chicken made with tender chicken with a savory, nutty, spicy sauce with a tangy and sweet notes.

Make this easy Chinese favorite at home -Made with garlic, ginger, soy sauce, and honey it's cheaper and much more flavorful than takeout.

Sichuan style shredded chicken salad in garlic sauce (蒜泥鸡肉). Weeks ago, I make this traditional Sichuan pork slices in garlic sauce and get lots of positive feedback about the sauce. This sauce is magic because

The real-deal Sichuan version of Bang Bang chicken made with tender chicken with a savory, nutty, spicy sauce with a tangy and sweet notes.

Tender chicken smothered in scallion-flavored sauce, this Chinese-style shredded chicken recipe is easy and quick and makes the perfect dinner recipe.

Chinese Chicken Cabbage Stir-Fry Ingredients 1 tbsp butter 1 medium onion, sliced 2 cloves garlic, minced 1/2 head green cabbage, shredded 2 chicken...

Bon Bon Chicken or bang bang chicken salad or Chinese shredded chicken salad (棒棒鸡丝)is another representative of Sichuan cuisine and is almost available in every restaurant selling Sichuan dishes.If you love chicken salad with noodles, try

Crispy chicken tossed with Light seasonings.