Chicken and crawfish recipes

Crawfish Etouffee is a traditional Louisiana dish, usually made with the leftover crawfish from a crawfish boil! Deliciously creamy and full of flavor this Crawfish Etouffee Recipe is one of my family's favorite meals! #crawfishetouffee | #crawfishetouffeerecipe | #crawfishetouffeelouisiana | #crawfishetouffeerecipelouisiana | #seafood | #cajunandcreolerecipes

It doesn't get any better than this Crawfish Scampi! It's easy and ready in just 12 minutes. Cooked in garlic butter sauce, these crawfish tails are such a decadent main course recipe! Try this dinner idea for tonight!

Louisiana Crawfish Casserole

Crawfish étouffée is a classic Cajun and Creole dish known for its rich, savory flavors and hearty ingredients. This dish, which translates to "smothered" in French, is a staple in Louisiana cuisine, often served over steamed rice.

Classic New Orleans Cajun dish filled with tons of flavor and in season crawfish (or shrimp) and served over a hot bed of rice.

Makes 5 large servings

Cajun Crawfish Enchiladas - For the Love of Food

Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

Louisiana crawfish casserole

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Chicken Fricassee is really a French stew that is typically cooked in a white wine sauce. This recipe is the Cajun version that is made with a traditional roux, and contains the holy trinity highlighted with Cajun seasonings. It's easy to make and incredible to taste!

This Crawfish Monica Recipe is always a favorite at the New Orleans Jazz Fest. It's so popular you'll see everyone eating it on the streets! Crawfish Monica is a simple dish of noodles with a crawfish cream sauce, but as with any Cajun and Creole recipe, it's far from being bland.

With this crawfish fettuccine, your kitchen will become a haven of Cajun-inspired aromas and flavors that rival any upscale restaurant experience.

Super creamy crawfish Monica is a New Orleans Jazz Fest copycat recipe that's stood the test of time for its easy prep, beautiful presentation, and delicious flavors.

Louisiana Crawfish Étouffée – a rich and flavorful Cajun dish with tender crawfish smothered in a savory, spicy gravy over rice!

Crawfish pasta is a mouthwatering fusion of two culinary worlds, where the flavors of tender crawfish tails and al dente pasta combine to create an unforgettable dish.

The Cajun spices added to the roux give the sauce a bit of a kick while the combination of mozzarella, provolone and Parmesan give the sauce a creamy consistency.

Savor the vibrant flavors of this creamy Crawfish Fettuccine, a Southern-inspired dish that brings together tender crawfish, rich cream sauce, and perfectly cooked fettuccine. With a hint of spice and a velvety texture, this dish is the ultimate comfort food. Whether you're hosting a dinner party or looking for a cozy meal at home, this recipe is sure to impress. It’s a true crowd-pleaser that celebrates the delicious seafood flavors of the Gulf Coast.

Make and share this Cajun Crawfish Fettucine recipe from Food.com.