Coffee tonic recipe

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Coffee Tonic Recipe, Coffee Tonic, Espresso Tonic, Coffee Leaf, Helsingborg Sweden, Coffee Seed, Coffee Plants, Drinking Vinegar, Tonic Recipe

A simple variation on the espresso tonic (that first appeared in 2007 at Koppi Roasters in Helsingborg, Sweden), the coffee tonic relies on a smooth pour of cold brew coffee for its caffeinated topper. Choose a quality dry tonic and, for the prettiest float, add the ice and tonic water to the glass first before gently pouring the brew overtop. If your coffee palate leans sweet, add a splash of simple syrup or maple syrup. If you don’t have limes in the house, no need to run out. Simply swap…

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