Crawfish cornbread casserole

This Cajun Crawfish Cornbread is going to change the way you cook! We make this several times a year for different family gatherings. Crawfish cornbread is a staple for our Mardi Gras celebrations and this recipe is a family favorite. I also make this dish for Christmas, Easter, and Thanksgiving gatherings. It is a great

Crawfish Cornbread 1 box Jiffy (do not make according to directions on box!!!) 3 eggs 1 stick of butter, melted 1 cup chopped green onion 1 cup chopped white or yellow onion 1 can rotel tomatoes, drained 2 handfuls grated cheese of choice (I like Colby Jack or Pepper Jack) 1 lb crawfish tails (I coarsely chop mine) Mix all ingredients. Pour into a greased 9x13 pan. Bake at 350 for 40-50 minutes.

Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.

So I probably should have posted these recipes last week before Thanksgiving, but I forgot and I wanted to test them out twice to get all kinks out of the way. I was lucky to have two Thanksgiving…

It has been a month and a half since I've posted. Sorry. Believe me I'm not happy about it. My crazy husband has decided that we need to renovate our home yet again. Didn't we just finish a reno? Why yes, we did. But my hubby needs a project at all times. We're adding a new living room on to the house and opening up our kitchen for a more open floor plan. So, I was unable to use my kitchen for over a month. Now, you might think that eating out at restaurants and getting take-out every night…

Makes 12 servings

This recipe was in our local paper during the holidays. I haven't tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but I think homemade anything is much better! Hope you'll give it a try and let me know how you like it. Edited: I finally made this and it is a wonderful recipe. Many people don't have crawfish, so I think lightly boiled shrimp could easily be substituted for the crawfish. Also, 1/2 tsp cajun seasoning could be added for an…

Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather warms up, crawfish come out of their burrows. We get a few short months of eating these…