Cruffins recipe easy video

Cruffins are muffins made of croissant dough. Flak, tender, buttery and crispy sometimes coated in sugar and filled with chocolate, Nutella, pastry cream, and more. #baking #cruffins #cruffinrecipe #croissantmuffins #muffins #croissants #fallbaking #fallrecipe #howtomakecruffins

If we mix a croissant with a muffin we get a... cruffin! First created in Australia, this crazy hybrid pastry is taking the world by storm.

Indulge in the ultimate pastry experience with these Sweet Cinnamon Swirl Cruffins Delight. Imagine the perfect blend of a croissant's flaky layers and a muffin's comforting warmth, all wrapped up in a sweet cinnamon embrace. Perfect for a cozy breakfast treat or an afternoon pick-me-up, these cruffins are sure to impress your taste buds and elevate your baking game. Whether you're hosting brunch or simply enjoying a quiet moment with a cup of coffee, these delightful pastries promise a…

As I baked cruffins on a cozy Sunday afternoon, the sweet aroma filled our home. My partner helped sprinkle sugar, while our kids eagerly awaited. Laughter and love enveloped us, making the kitchen a warm haven of family togetherness.

Chocolate Cinnamon Cruffins are soft and flaky pastries made with crescent dough, cinnamon brown sugar, and chocolate chips rolled up like a muffin. This super easy cruffin recipe is just as delicious plain as it is glopped with soft cinnamon roll frosting.

Savory and unbelievably delicious, these Buttery Garlic Parmesan Herb Cruffins are the perfect complement to any meal. The ingredients in these savory cruffins are so simple and scrumptious, you won't believe how easy they are to make! Serve warm or at room temperature. Store leftover cruffins in an airtight container on the counter for three days. If you’re prepping for Thanksgiving or a big meal, you can make these cruffins in advance and freeze them.

My OBSESSION ((in caps so you can feel my pure excitement)) with the cruffin started when I came across the Supermoon Bakehouse (in NYC) on Instagram. BLOWN. AWAY. The Cruffin is a heavenly hybrid …

Easy cinnamon Cruffins are a wonderful breakfast or even a special treat for a special occasion. Made with crescent dough, and so good.

Dikla (Dee) Levy Frances on Instagram: "Croissants Muffins Buttery, flaky, crispy and DELICIOUS! . I like to coat them with sugar when they are warm out of the oven, or fill them with a generous amount of Nutella 😁. . Which is your favourite filling? . Find the recipe on the blog, link in my bio. . https://www.onesarcasticbaker.com/cruffin-recipe/ . . . #baking #pastry #homebaker"

🥐 Delicious Cruffins Ingredients: - 2 sheets puff pastry, thawed - ½ cup unsalted butter, melted - ¼ cup granulated sugar - 1 tsp cinnamon (optional) -...

Dinner rolls get a delicious twist with these super easy Cheddar Ranch Cruffins made with refrigerator dough. Just 5 ingredients and a few minutes are all you need.

Simple & Easy Cruffin Recipes bake up with store bought crescent rolls and simple ingredients. Sweet or savory, it’s hard to deny the appeal of the cruffin! A cruffin is a cross between a croissant and a muffin. Not to be mistaken for a puffin (a puff pastry muffin combo) or a biffin (a muffin made with biscuit dough). Though, both of those sound delicious! A cruffin takes crescent roll dough and bakes it up in a muffin pan.

This Easy Cruffin Recipe is a cross between a croissant & a muffin. Made with puff pastry OR crescent roll dough & coated in cinnamon & sugar. Taste & texture similar to churros & positively heavenly. Great for breakfast, drizzled with dipping sauce, or topped with ice cream for dessert.

These easy Garlic Butter Cruffins are flaky dinner rolls that look like a cross between savory croissants and a muffin. It's a shortcut cruffin recipe because it starts with refrigerated crescent roll dough and slathered with store-bought garlic herb butter!

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…

Easy Homemade Cruffin Recipe with Vanilla Custard Filling— off the (meat)hook