Crushed potatoes

Garlic Parmesan Crushed Potatoes - Crunchy, crispy, crushed new potatoes, smothered in garlic and Parmesan cheese. The ultimate accompaniment side dish.

New Potatoes, Crushed and Roasted are first boiled and then crushed before roasting in the oven. They are like mashed potatoes with crispy edges. Easy to make and everyone can top the way they like. A great versatile side to almost any dish.

These baked smashed potatoes are another tasty potato side dish recipe! They're crispy, soft, and roasted with garlic parmesan goodness.

These potatoes taste exactly like garlic bread but in potato form. They are buttery, have subtle notes of garlic and are crispy and crunchy on the outside while fluffy on the inside.

Enjoy this easy, tasty, and delicious Crushed Potatoes as a wonderful side dish for your mains. Crispy on the outside with tender centers. Top it herbs, feta cheese and enjoy.

Easy Crispy Garlic Smashed Potatoes - Savvy Bites

Crispy Smashed Creamer Potatoes - Oven roasted until crispy then topped with a garlic, herby mixture and smashed. Easy to make and the BEST side dish! Ooh, the salty skins and golden crispy edges, everyone loves potatoes. Move over french fries, these are eve better! #smashedpotatoes #sidedish #potatoes #bowlmeover #vegetables #vegetablesandsidedishes

Garlic butter parmesan smashed potatoes recipe – Crispy, buttery, and delicious, these smashed potatoes make the ultimate side dish for virtually anything, from steak to roasted chicken. Pre-…

Crispy Parmesan Crusted Smashed Potatoes

These Smashed Potatoes are an easy, flavor-packed side dish or appetizer. Little potatoes are boiled, smashed, and roasted with a decadent melted herb butter sauce until they are perfectly crispy. These golden nuggets are impossible to resist. We like to have them with sour cream or Greek yogurt as a drizzle or dip. | how to make smashed potatoes | smashed potatoes recipes | smashed potatoes in oven | oven baked smashed potatoes | best smashed potatoes | potatoes side dishes

88K views · 8.1K likes | Poppy O’Toole on Instagram: "PO-TAY-TOES… boil ‘em, crush ‘em, stick ‘em in some garlic and cheese… 🥔🤤 Gracing your feed with these beautiful crushed potatoes smothered in garlic, cheese and rosemary. Try ‘em and let me know how it goes!! Ingredients (serves 3-4) 1kg of Apache or new potatoes, washed 1 tbsp fine salt for cooking the spuds 50g Parmesan, finely grated 3 large springs of Rosemary, picked and finely chopped 2 cloves of garlic finely chopped or…

Smashed Potatoes with Cheddar and Bacon – A recipe for crispy smashed potatoes baked with cheddar cheese and bacon. The potatoes are boiled until tender, then flattened with a glass, brushed with oil and garlic, …

Who said potato salad was for summer barbecues? Not us. This one goes well with all sorts of winter dishes, and is delicious when eaten warm. Not only that, but dressing the potatoes while they’re warm helps them absorb the flavours. The mustard and lemon mayo contains a welcome blast of sunshine, whatever the season. And the spring onions, parsley, dill and chives give the dish a lively freshness. Warm or cold, this is an absolute winner of a side dish. Goes well with barbecued or grilled…

This recipe for crushed new potatoes is an easy-to-make dish. Choose a good quality new potato, Jersey Royals, when in season, to recreate this Marcello Tully crushed new potatoes recipe. This side is really flexible and can be served with fish, meat or other vegetables.

The secret to easy and flavorful red potatoes? Crush ’em. Boiled-and-buttered red potatoes can be boring; all the flavor remains on the outsides of the potatoes, leaving the interiors bland. To fix that, we simmered 2 pounds of red potatoes until they were completely tender, drained them, and then melted some butter in the empty pot before adding minced garlic, chopped fresh chives, chopped fresh parsley, salt, and pepper. We then added the still-steaming potatoes, lightly pressed each with…