Dinner starters

Gambas Pil Pil is a Spanish tapas dish. King prawns cooked in olive oil, featuring paprika, garlic, and chilli. The prawns are juicy, with a spicy flavour from the chilli and garlic oil. Easy and quick to cook, in a frying pan, then transferred into a hot earthenware tapas dish.These garlic and chilli prawns also make a fantastic starter. Serve with fresh bread to dip into the spicy oil.

Indulge in the perfect blend of flavors with these crispy shrimp fritters, a delightful treat for any seafood lover. Each bite offers a satisfying crunch, complemented by the refreshing tang of homemade zesty lime mayo. Perfect for parties, family gatherings, or a cozy night in, these fritters are sure to impress. Easy to make and even easier to enjoy, they bring a touch of gourmet to your table.

These Spicy Chili Garlic Deviled Eggs are the perfect balance of creamy indulgence and fiery heat. With a rich yolk filling seasoned with chili garlic sauce, a touch of smoky paprika, and topped with crispy fried onions, they’re sure to be a hit at any gathering. Whether you’re looking to spice up your next party,...

Scallop and mango tartare recipe: A refreshing and vibrant starter with spicy microgreens and wonton chips. From Napa Home Chef.

These Fondant Potatoes (aka melting potatoes) are absolutely out of this world delicious! They’re definitely a special occasion type of recipe, but 100% worth the effort. They're seared and then baked until perfectly golden and tender.

Hard to believe that it was a week ago that I debuted my new series – Friday Night Bites. Time just goes by way too fast. I am excited to share my second installment of this fun series. A Crostini is one of my all time favorite appetizers. With the pure simplicity and endless possibilities of toppings, it is the perfect appetizer. A two to three bite wonder. If you are busy person like me and work 50 to 60 hours per week, a Crostini is a simple appetizer that you can throw together in no…

Swap mozzarella for burrata and you'll have a delicious twist on a traditional Caprese salad. Spicy arugula, savory prosciutto, and a tangy balsamic drizzle take it up another notch, making this burrata Caprese salad a fun, elegant starter or light meal.

Tapas, bruschetta, Italian starters, aesthetic food

A delightful twist on the classic risotto transformed into crispy cakes, served with a tangy lemon aioli and a garnish of fresh microgreens. Perfect for an elegant appetizer or a light main course.

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Garlic Shrimp Crostini with Avocado Ingredients:1 baguette, sliced into 1/2-inch thick rounds2 tablespoons of olive oil1 pound of shrimp, peeled and deveined4 cloves of garlic, minced1 teaspoon of smoked paprikaSalt and pepper to taste1 large avocado, peeled, pitted, and mashed1 tablespoon of lime juice1/4 cup of fresh

Burrata bruschetta is a perfect and delicious appetizer for your summer garden party, picnic or weeknight meal. It comes together quickly (in under 15 minutes) and combines creamy burrata cheese, fresh tomatoes and basil. What's not to love?!

Mini Tater Tot Cheeseburgers. Picture this: juicy mini burger patties, topped with gooey melted cheese, nestled between two crispy tater tots. It's the

Mini Tater Tot Cheeseburgers are bite-sized delights that combine crispy tater tots with juicy mini beef patties, cheese, and fresh toppings. Perfect for parties and gatherings, these mini burgers are a hit with kids and adults alike.

These delicious and aromatic courgette fritters are one of the most popular starters at Yotam Ottolenghi's Soho-based restaurant, NOPI.