Double pan fried noodles

Source noodles from an Asian market or regular supermarket. Check the main post for tips and options!

Super fast and easy soy sauce pan fried noodles that you can put together in 10 minutes! The noodles are beautifully charred then mixed with a savory sauce, creating a crispy caramelized effect. Top it with an egg and serve it as a quick main dish, or serve it as a side as part of a full-on Chinese dinner! {Vegetarian}

One of my favorite things to order when eating out at a Chinese restaurant is Double Pan Noodles with chicken. Ever had them? They are just...

Ah, Chinese chicken pan fried noodles. Just saying the name brings a smile to my face. I remember the first time I had it at a local Chinese restaurant. Each bite was a harmonious mix of flavors and textures. I was hooked. Since then, I’ve experimented in my kitchen and crafted my own version, and let me tell you – it’s a game-changer. This dish sings with crispy noodles, tender chicken, and vibrant veggies. It’s not just a meal; it’s an experience that brings your taste buds to life.

Basic Egg Fried Rice & Fried Noodles

This was a dish I modeled after the Double Pan Fried Noodles at PF Changs. It was pretty good, but my noodles did not stay as crisp as they do at the restaurant. Here is how I made it. 2-3 chicken breasts, cut into small pieces 1 cup chopped fresh broccoli 2 carrots, sliced 1/2 cup sliced onions 1/2 cup dry roasted peanuts (unsalted) 3/4 cup stir fry sauce Chuka Soba noodles (Japanese style noodles) Marinade 1 Tbsp soy sauce 1/2 cup chicken stock 1/4 tsp ground ginger 2 cloves of garlic…

Give Peas A Chance. Blogging recipes, book reviews, and crafts.

Have you ever craved a simple yet satisfying meal that not only fills your tummy but also warms your heart? The Delicious Ultimate Pan-Fried Noodles can be just that dish, bringing comfort to your busy days while creating moments of joy with every bite. Imagine gathering around the table, laughter filling the air, as you all enjoy this delightful dish together—a perfect way to unwind after a hectic day.

10-Minute Pan Fried Noodles, best to make a delicious harmony of pan-crisped noodles in a velvety, savory sauce for an instant favorite.

Crispy pan fried noodles topped with chilli garlic vegetables

Crispy noodles is a classic Chinese dish made with pan fried noodles, topped with a shrimp and vegetable stir fry with a thick, delicious sauce.

These quick & easy pan fried noodles are made with a handful of ingredients in a single pan, making it the perfect meal to add to your dinner rotation. Tossed in a savory sauce and aromatic vegetables, these stir-fried noodles are packed with flavor and can easily be customized to your liking.

Crispy golden egg noodles layered with garlicky stir-fried vegetables and a savory soy sauce glaze. Simple, versatile, and ready in under 30 minutes—this dish is a delicious way to use up veggies and satisfy those noodle cravings.

Chicken Pan-Fried Noodles (Gai See Chow Mein) is one of our favorite dim sum noodle dishes.Crispy pan fried noodles with a brown chicken sauce is the best!

These pan fried honey hoisin noodles are savory but slightly sweet, crispy, and very addictive. This hoisin noodle dish is perfect for a quick weekday meal!

Jacky on Instagram: "Shanghai Fried Noodles boutta hittt. Full recipe on kwokspots.com link in bio #shanghai #thick #noodles"

BOSH! by Henry & Ian on Instagram: "CREAMY SPICE BUTTERNUT SQUASH NOODLES 🍜 Thick, rich, unctuous and absolutely bursting with flavour… Serves 4 Ingredients For the roasting ingredients 2 tbsp olive oil 1 medium butternut squash 5 shallots 1 bulb garlic Salt to taste 2 tbsp coconut oil 200g red thai paste (plant based) 400ml coconut milk 3 tbsp smooth peanut butter 1 tbsp brown sugar (optional) 1 lime 4 100g packs dry noodles (we prefer ramen noodles) Boiling water (to loosen to your…

Pan-Fried Vegetable Ramen | Community Post: 10 Insanely Delicious Ways To Step…

CREAMY PARMESAN CHICKEN with crispy smashed potatoes *you could add in some chorizo to this to add a gorgeous extra layer of flavour This is the...