Food friday ideas

Vietnamese Pho is the perfect soup with flavorful broth, rice noodles, delicious steak, bean sprouts, and simple but amazing seasonings! While it’s a slow recipe, it’s also easy to follow.

Slurping and sipping on a nourishing bowl of Vietnamese gluten free Phở Bò (beef pho) is almost better than getting a hug from your mom. Topped with loads of fresh herbs, thin sliced beef, bean sprouts and chilis – a delicious way to transition from one season to another.

Poffertjes are small, fluffy Dutch pancakes that are so delicious for breakfast! Serve them with powdered sugar and fresh berries.

Soup!

Embrace the delicate, refreshing taste of Clear Bok Choy Soup, a wholesome and easy recipe ideal for a light, flavor-packed meal.

While making pho at home might seem like a complex task, in its most pure form, it is nothing more than a beautiful broth, supple noodles, and the toppings you choose to add.

This version of my best-ever tom kha soup recipe (Thai coconut chicken soup) is absolutely perfect & made in the Crockpot or slow cooker!

Many people worldwide love this Vietnamese authentic Bun Bo Hue due to its unique flavor of the broth and excellent add-on ingredients.