Ginger nuts biscuits

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193 reactions · 14 shares | Ginger Nut Biscuits 

Ingredients:

100g salted butter, cubed
75g light brown soft sugar
1 tbsp grated fresh ginger
100g golden syrup
250g self-raising flour
1½ tbsp ground ginger
1 tsp bicarbonate of soda
1 small egg yolk, beaten

Method:

• Heat the oven to 190C/170C fan. Line two large baking trays with baking paper. 

• In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.

• Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and mix to make a dough.

• Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. 

• Bake for 8-12 mins until golden brown. Le Ginger Biscuits Recipe South Africa, Ginger Biscuits Recipe, Ginger Nut Biscuits, Baking Trays, Ginger Biscuits, Ginger Nut, Soft Sugar, Bicarbonate Of Soda, Golden Syrup

Ginger Nut Biscuits Ingredients: 100g salted butter, cubed 75g light brown soft sugar 1 tbsp grated fresh ginger 100g golden syrup 250g self-raising...

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I was quite excited when I heard this week’s theme is biscuits as I’ve been meaning to try making ginger nuts for ages. These ones are pretty heavy on the ginger, exactly how I like them! I was pretty chuffed with myself to find they even do ‘snap’ – oh Paul Hollywood would be proud… Don’t forget to check out #TheGreatBloggerBakeOff hashtag on twitter and Read Post

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