Jajamyeon noodles

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a bowl filled with noodles and vegetables on top of a wooden table next to a cup

Ingredients: -1 TBSP cooking oil-1/2 lb fatty pork shoulder or butt, cut into 1-inch cubes-1/2 tsp salt-1 cup zucchini, cut into 1/2 inch cubes-1 small potato, peeled and cut into 1/2 inch cubes-4 cloves garlic, chopped (approx. 1 1/2 Tbsp-1/3 cup black bean paste (choonjang)-1 large sweet onion, cut into 1-inch chunks (1 1/2 cups)-2 cups chicken stock-1 1/2 tbsp-1 1/2 tbsp. cornstarch and cold water-2 portion of noodles (udon or substitute with egg noodles or spaghetti-cucumber…

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