Kimchi fried rice with shrimp

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.

kimchi cauliflower fried rice recipe from cooking with cocktail rings closeup

Easy to make in 30 minutes and full of BIG and BOLD flavors, this Kimchi Fried Rice with Chicken is made with savory and spicy chicken pieces, kimchi, fragrant aromatics, veggies and the most delicious gochujang infused spicy, smoky, and tangy sauce with a hint of sweetness!

Chef Roy Choi’s Kimchi Fried Rice is the best way to reinvigorate day-old rice with spicy, potent kimchi. The kimchi actually sweetens when heated and adds not only its signature funk, tang, and spice but also a delicious crunch. The briny, spicy dipping sauce is the perfect punchy accompaniment. #asianrecipes #internationalrecipes #asiancuisine #foodandwine

I make many variations on fried rice at home, but this version, with prawns, pak choi and kimchi, is one of my favourites. Replace half the prawns with a couple of eggs, if you prefer – scramble them briefly at the side of the pan before adding the rice

I certainly understand the need for quick and easy meals. While I'm always thinking about food and that next meal, in reality, time is often the limiting

A quick and easy fried rice dish that is loaded with the delicious umami flavours of kimchi and chicken, and topped with crunchy spring onions, sesame seeds and a yummy fried egg. Serves 2-3. Use the scaling buttons below to double or triple the quantity.

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Kimchi is king. If cooking veggie, check your kimchi to make sure it doesn’t contain shrimp. Go bold, the more potent the kimchi – the better the rice.