Lump crab soup

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a bowl of creamy and flavorful crab bisque

Crab Bisque is an incredibly creamy and irresistibly flavorful soup that will warm you right up. After you create a base of sautéed onion, garlic, and celery along with tomato paste, flour, and broth, blend until smooth and stir in lump crab meat. Once you know how to make this recipe, you can have a little bit of Cajun flavor whenever you want!

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Creamy Crab and Shrimp Seafood Bisque is a rich and velvety soup made with succulent crab and shrimp, simmered in a creamy, flavorful broth with a touch of herbs and spices. A luxurious dish that's perfect for special occasions or cozy dinners! #SeafoodBisque #CrabAndShrimp #ComfortFood Shrimp Bisque Soup Recipes, Seafood Bisque Recipe Easy, Shrimp Bisque Recipe, Crab Soup Recipes, Shrimp Soup Recipes, Bisque Soup Recipes, Seafood Soup Recipes, Bisque Soup, Seafood Bisque

Creamy Crab and Shrimp Seafood Bisque is a rich and velvety soup made with succulent crab and shrimp, simmered in a creamy, flavorful broth with a touch of herbs and spices. A luxurious dish that's perfect for special occasions or cozy dinners! #SeafoodBisque #CrabAndShrimp #ComfortFood

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a bowl of soup with shrimp and garnishes on the top is ready to be eaten

Dive into a bowl of luxurious creamy crab bisque! This rich, flavorful seafood soup will warm your soul with its velvety texture and delicate crab flavor. Perfect for a cozy dinner or special occasion. Ready to cook? Click for the recipe! #CrabBisque #SeafoodSoup #CreamyCrab #SoupRecipe #ComfortFood #DinnerIdeas #CrabLovers #SeafoodBisque #EasyRecipes #HomemadeBisque #SeafoodLovers

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a ladle full of soup with meat and vegetables being stirred by a wooden spoon

A tomato- and broth-based soup full of healthy vegetables and the delicate flavor and texture of lump blue crab, Maryland crab soup is a local staple that deserves to be shared far and wide. This is a generously seasoned family favorite, and welcomes many substitutions based on what you have on hand. Recipe on sallysbakingaddiction.com

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a bowl of cream of crab soup on a blue and white plate with a spoon

There's nothing not to love in this easy, rich, cream of crab soup recipe. This creamy base with loads of crab flavor makes a perfect starting soup for a larger meal. This 30-minute one-pot creamy crab soup is a bit on the filling side, so portions are small. What it is not lacking in any way is flavor, which it has to spare.

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slow cooker tomato crab bisque with text overlay

Slow Cooker Tomato Crab Bisque - A creamy tomato broth loaded with chunks of lump crab meat! The flavors of the rich and creamy tomato bisque and the lump crab meat are truly wonderful together. (This soup will make any seafood lover very happy!) #tomatocrabbisque #slowcookersoup

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a pot full of vegetable soup with bread on the side

A tomato- and broth-based soup full of healthy vegetables and the delicate flavor and texture of lump blue crab, Maryland crab soup is a local staple that deserves to be shared far and wide. This is a generously seasoned family favorite, and welcomes many substitutions based on what you have on hand. Recipe on sallysbakingaddiction.com

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a white bowl filled with meaty and vegetable soup on top of a table next to a spoon

Chunks of delicious lump crabmeat in a rich and spicy tomato broth (thanks to some Old Bay seasoning) loaded with lots of veggies makes this Maryland Crab Soup perfect with some crusty bread on a cold day! Leftovers are even better the next day and it freezes well too!

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Dorina's Award Winning        Cream of Crab Soup- Italian-ized!!! Crab Soup, Green Veggies, Italian Bread, Crushed Red Pepper, Cook Off, Anchovies, Crab Meat, Red Pepper Flakes, Red Peppers

1/2 Green pepper 1/2 Onion 1 Celery stalk1 clove Garlic 1 can Anchovies in oil1 tbsp Pesto1/2 Cup White wine1-2 Tbsp butter1/3 Cup Flour1 Litre Milk + Water as neededOreganoCrushed red pepperBlack PepperSalt1 tsp Old Bay1 Zucchini1 pound Crabmeat (lump or claw) Start by dicing one zucchini, put in a colander, salt and let sit while you prep everything else. Coat the bottom of a heavy pot and let warm. Add diced Onion, green pepper, celery, and one can of anchovies with the oil, pesto and…

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