Lebanese food recipes

Discover the taste of the Middle East with these Crispy Lebanese Arayes 🥙🔥 – pita bread stuffed with perfectly seasoned beef or lamb, then grilled or baked until crispy and golden. Ideal as an appetizer, main dish, or party food, Arayes are packed with bold flavor and easy to make at home! Serve with tahini, yogurt dip, or a fresh salad. Whether grilled or oven-baked, they're always a hit. Save this delicious Middle Eastern street food recipe today! #LebaneseFood #ArayesLove 🍖

Love Middle Eastern food? These 85+ Lebanese recipes will keep you busy and satisfied. Authentic recipes featuring chicken, beef, rice, desserts, and more! | Lebanese Food | Lebanese Recipes | Middle Eastern Recipes | Recipe Collections |

Discover the delicious flavors of common Lebanese breakfast dishes, including manakish, foul, and labneh. Explore how these traditional meals are prepared and enjoyed in Lebanese culture. Elevate your breakfast experience by learning about these authentic recipes and ingredients. Dive into the world of Lebanese cuisine today and savor a taste of the Middle East. Start incorporating these dishes into your mornings now!

Indulge in the bold flavors of the Middle East with this vibrant dish of Spicy Lebanese Potatoes, also known as Batata Harra. These crispy, golden potatoes are tossed in a tantalizing blend of garlic, cilantro, and red pepper, creating a perfect balance of heat and zest. Ideal as a side dish or a standalone snack, this recipe brings a taste of Lebanon to your table, offering a delightful twist on your usual potato fare. Perfect for those who love a little spice in their life, these potatoes…

Lebanese Garlic Sauce is a creamy, garlic based dip that is perfect for serving with Middle Eastern flatbread and fresh vegetables.

Popular Lebanese garden salad with crispy fried pita bread. We adore fattoush salad and how refreshing it is.

A delicious soft dough topped with cheesy goodness and Za'atar with a hot cup of tea for breakfast. This Lebanese manakish recipe is so easy to make and I guarantee you'll be so impressed by your own dough and manakish making skills

This collection of Lebanese Recipes includes 35 Middle Eastern delicacies that you can easily make in your own kitchen.

Mujadara is a Lebanese lentils and rice dish with a lot of crispy onion! Simple but absolutely flavorful, this classic vegan Lebanese recipe is a so easy to make and makes a wonderful meal for the whole family. Step by step recipe and instructions are included.

A popular Lebanese stuffed zucchini recipe with a special Middle Eastern-flavored filling made of spiced rice, vegan ground beef with tomatoes, and fresh herbs! One of the best Lebanese comfort foods.

Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free!

Kousa bi laban is a delicious dish of meat stuffed Lebanese zucchini in a cooked yogurt garlic sauce, served with vermicelli rice. A showstopper! #lebanese #stuffedvegetable #zucchini #koosa #kousa #yogurt

This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling! Arabic Spinach Pie | Middle Eastern Recipes | Lebanese Recipes | Traditional Arabic Recipes | Ramadan Food

Batata Harra is a Lebanese spicy potato and cilantro dish! Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen.

Lebanese Zucchini Fritters, also known as Ejjeh Kousa in Arabic, make a wonderful starter, side dish or even a light lunch! These crispy zucchini fritter patties are formed and pan-fried then served hot alongside a cool dollop of sour cream or yogurt. Lebanese ejjeh/ejjeh recipe/vegetarian zucchini recipes/kousa

Lebanese spinach stew (sabanekh) is an incredibly easy and tasty dish made with spiced ground beef, spinach, and a squeeze of lemon juice

This Traditional Lebanese Kafta is made with grilled seasoned ground beef or lamb. The meat mixture is typically formed into patties, balls, or thick logs (shown in this recipe) and cooked on an outdoor grill. It is great for barbecues and tastes even better when served with sides of vermicelli rice or potatoes, cauliflower fritters, or a fresh vegetable salad.