Parmesan wine cream sauce

This white wine sauce is easy to make and full of tangy, savory flavor from dry wine and Parmesan. Serve as a sauce for pasta, chicken or fish.

It's so simple to make this white wine cream sauce for ravioli! It's one of those pasta recipes that's great for both busy weeknights and for company.

This creamy mushroom and spinach gnocchi is an easy one pan recipe that tastes like it's from a restaurant! The white wine and parmesan garlic cream sauce is drool-worthy.

I had an epiphany tonight. Cooking seasonally is not just about the ingredients. It goes beyond my produce selections in the grocery store and spills straight into the dishes that I’m creating. Tonight is really the first cool night in southern California and all I could think about was fresh autumn ingredients and cooking something that warmed me from the inside out. And there are few things more warming than a cheesy, creamy white wine sauce. You will need… 1 tablespoon olive oil 3 garlic…

This 5-ingredient garlic cream sauce (garlic alfredo sauce) is rich, creamy, dreamy, and made with a simple combination of parmesan, butter, garlic, and cream at its base (with several flavor variations!). Perfect for making creamy garlic pasta, pouring over seafood and meat, veggies, and more!

This light White Wine Sauce turns out delicious with no cream at all! A luxurious recipe made with everyday staples!

This white wine sauce is easy to make and full of tangy, savory flavor from dry wine and Parmesan. Serve as a sauce for pasta, chicken or fish.

White wine mushroom sauce with cream - Here To Cook