Party melt

Discover the joy of making a Classic Patty Melt with this easy-to-follow recipe! Enjoy the perfect combination of juicy beef, melted Swiss cheese, and caramelized onions, all nestled between crispy rye bread.

Make your own patty melt with secret sauce - thin ground beef patty is layered with caramelized onions, melty cheese, and a tangy secret sauce.

The patty melt stands as a testament to classic American

Nicole McLaughlin, aka NicoleMcmom, shows you how to make a patty melt — from caramelizing the onions to building and grilling the sandwich to mouthwatering perfection.

The next time you're stuck on what to make for dinner, try this classic patty melt recipe. It's tasty, easy to make, and sure to please the whole family.

The Classic Patty Melt is a work of art seamlessly blending comfort and taste. This recipe takes you on a journey starting with succulent expertly cooked beef that's seasoned to perfection. Each patty is lovingly nestled between slices of buttery rye or sourdough bread that's been toasted to perfection. The melted Swiss cheese adds a touch that perfectly complements the flavors. The caramelized onions bring a blend of sweetness and savory notes harmonizing beautifully with the zest of a…

One of our favorite sandwich recipes that brings back old-world diner charm with grilled onions, Swiss Cheese, and a homemade thousand island dressing.

Picture sitting down to a meal. That feels like a warm hug. Where every morsel of the Secret Sauce Patty Melt Bliss. Wraps you in comfort. This isn't just any sandwich. It's a symphony of tastes. And consistencies. Toasted gluten-free bread crunches softly. Giving way to the tender, juicy embrace. Of a perfectly seasoned beef patty. Melty cheese cascades over the edges. Mingling with sweet, caramelized onions. And the star of the show. A secret sauce. That's all tangy whispers. And savory…

Patty Melt with Secret Sauce is a mouthwatering twist on a classic sandwich, featuring juicy beef patties, melted cheese, and caramelized onions, all sandwiched between slices of perfectly toasted bread. It’s not heavy or overly complicated either. I think it’s a perfect choice for a comforting lunch or dinner, and if you’re not a fan of onions, feel free to omit them. It will still be undeniably delicious! If you’re looking for a hearty and satisfying meal that’s bursting with flavor…