Pear brandy recipes

Pear Brandy starting to age Although there are several pear brandies available commercially, we opted to try making our own. This beautiful beverage will have to age around two months before we can…

A classic since the 1920s, quality pears make all the difference in this brandy-forward delight.

Light, delicate Pear Brandy is a delicious sipping drink. Even better when you make it yourself! This easy DIY recipe will be a favorite!

Many months ago, we bought a bottle of pear brandy to make a pear clafouti, which turned out to be a disappointment (unlike this berry one, which Faith highly recommends). The brandy sat in a cupboard, forgotten, until we pulled it out to make a version of Nora’s Thanksgiving Poinsettia cocktail.

This homemade pear liqueur captures the essence of autumn in a bottle. Perfect for sipping or enhancing winter cocktails.

Embark on a journey into the heart of family tradition with this recipe for homemade brandy, a true heirloom passed down from my grandfather

A homemade pear liqueur made with brandy gives you the sweetness of a fruit liqueur and the dryness of brandy in one ingredient. This pear liqueur hits the "Do I DIY?" trifecta: easy, cheap, and better-tasting than the store-bought stuff.

Every moment is a golden one for him who has the vision to recognize it as such. – Henry Miller Golden moments, captured in liquid form? I suppose this liqueur could be considered such. The scent of ripe pear is a golden moment of autumn. Close your eyes, lift a pear to your nose, and breathe deep. It’s the smell of a well won harvest, of garden labour winding down, of pride in accomplishment. All in one small, yellow orb. It’s a nostalgic smell. And it’s one to counter the weeks of cold and…

This Pear Brandy Cocktail is the perfect blend of sweet and tart, topped with bubbly prosecco. A delightful after dinner drink for parties!

'Tis the season. If you have a lot of pears to preserve you will love this home canning recipe for pears. Rich and spicy, this canned pears recipe is the perfect way to preserve that fresh fruit bounty.