Pear preserving

If you're looking for a straightforward, easy canning recipe, then this recipe for how to can pears is the one for you! A simple syrup is poured over sliced pears, and into the water bath they go. A few minutes later, the pears are ready to go for months to come!

Craving something sweet and spicy? Try this delicious and easy-to-make Pear Butter Recipe! This decadent recipe takes only minutes to make, satisfying your sweet tooth without all the fuss. Make it tonight and treat yourself to a cozy taste of fall! Try this easy recipe now and enjoy a bowl of warm pear butter.

How to Preserve pears using canning, freezing, drying, freeze drying or fermenting. Their natural sweetness makes them a delicious snack or dessert.

An easy step-by-step tutorial on Canning Pears. This easy recipe for preserved pears is perfect for newbies and experienced canners alike.

Dry pears at home, it's easy to do in just a few steps. Learn how to dry pears in a dehydrator or the oven with this video tutorial.

Learn how to freeze pears in just a few simple steps. Frozen pears are a great ingredient to have on hand for baked goods, jams, sauces, and more!

Preserving blogger Brook Hurst Stephens of Learn to Preserve says of her delicious spread, “Use green unripe (or slightly ripe) Bartlett pears for this recipe. You want the pears to hold their shape not only when they're shredded, but when they're in the preserving pan and in the jar....and later, on your toast! The subtle sweetness of pears is exactly what's needed to deliver the sweet-tart spicy delight of lemons and ginger combined."

Preserving blogger Brook Hurst-Stephens of Learn to Preserve says of this delicious spread, “Use golden ripe Bartlett pears for this recipe, not green ones. This is the perfect opportunity to use up pears that might be getting a bit soft. This rich and complex pear butter recipe is perfect for spreading on toast, but also great with whipped cream cheese on a bagel, or in recipes, like layering it in the middle of oat bars or to top off jam thumbprint-type cookies.”

Ball Mason Jars Home

Okay, so y’all know how I said how much I wanted to get into home canning? Well, I decided there was no time like the present and I just jumped right in. Cannon balled in, really, if we’re being honest. I don’t know what happened {I blame everything on pregnancy} but for some reason in the past few weeks I have just become totally obsessed with learning everything possible about home canning. And you know what I discovered? It’s really not has hard or complicated as I once thought! And while…