Pot food

Chanko Nabe is a hot pot dish consumed by sumo wrestlers. The chicken based broth and lots of different ingredients are so delicious.Just like any other hot pot dishes, the list of ingredients is long but you don't have to have all ingredients.Time to make Tsukune is not included. I separated the time to make Chicken Broth since it can be made ahead of time. Cook Time is only to make Chanko Nabe Broth as you only need to prepare the hot pot dish and let the diners cook.Don't forget to see…

🥗 Potato Salad with Tuna and Fresh Eggs: A Tasty and Easy Classic! 🥔🐟 Ingredients (for 4 people): - 600 g of potatoes - 200 g of canned tuna (natural or in oil, depending on your preferences) - 4 fresh eggs - 1 red onion - 100 g of pickles - 1 tablespoon of mustard - 4 tablespoons of mayonnaise - 1 tablespoon of cider vinegar - Salt and pepper - A few sprigs of fresh parsley for garnish Preparation : 1. *Cooking the potatoes*: Start by washing the potatoes. Cook them in a large pot of…

This easy Instant Pot Chicken Stew combines tender chicken and savory veggies making it your new favorite cold-weather comfort food.

Recipe video above. This is a beefy pasta cooked with Italian seasonings in a creamy tomato sauce. Epitome of homemade comfort food with the convenience of one-pot cooking! Love how the pasta absorbs the flavour of the sauce.For more, see the full One Pot Pasta recipe collection.

This Italian Minestrone Soup is the definition of comfort food. Its a one pot soup packed with nutrients, veggies and legumes, not to mention super delicious!

GARLIC BUTTER STEAK BITES AND MASH 🥩🧈 Ingredients: 1 lb sirloin steak, cut into bite-sized pieces Salt and pepper, to taste 2 tbsp olive oil 4 tbsp unsalted butter 4 cloves garlic, minced 1 tbsp fresh parsley, chopped Mashed Potatoes: 4 large potatoes, peeled and cubed 1/2 cup milk 4 tbsp unsalted butter Salt and pepper, to taste Directions: Step 1: Prepare the Mashed Potatoes Place the cubed potatoes in a large pot and cover with water. Add a pinch of salt and br...

Jamaican-style oxtail soup is easy to prepare on the stovetop, or in a slow cooker or Instant Pot. This easy recipe features fresh veggies and kick of spice for a rich and savory, delicious and comforting dish!

Steakhouse Pot Roast with Blue Cheese Gravy is an 1-pot budget meal of meltingly tender chuck roast and Yukon potatoes - tastes like a fine dining dinner!

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!